Works by Bely, Marina

Results: 17

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Published in:

Journal of Fungi, 2022, v. 8, n. 5, p. 474, doi. 10.3390/jof8050474

By:

Hranilovic, Ana;
Albertin, Warren;
Capone, Dimitra L.;
Gallo, Adelaide;
Grbin, Paul R.;
Danner, Lukas;
Bastian, Susan E. P.;
Masneuf-Pomarede, Isabelle;
Coulon, Joana;
Bely, Marina;
Jiranek, Vladimir

Publication type:

Article

Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics.

Published in:

Yeast, 2020, v. 37, n. 11, p. 609, doi. 10.1002/yea.3506

By:

Pietrafesa, Angela;
Capece, Angela;
Pietrafesa, Rocchina;
Bely, Marina;
Romano, Patrizia

Publication type:

Article

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species.

Published in:

Yeast, 2019, v. 36, n. 6, p. 411, doi. 10.1002/yea.3385

By:

Raymond Eder, María Laura;
Conti, Francisco;
Bely, Marina;
Masneuf‐Pomarède, Isabelle;
Albertin, Warren;
Rosa, Alberto Luis

Publication type:

Article

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184652

By:

Hranilovic, Ana;
Bely, Marina;
Masneuf-Pomarede, Isabelle;
Jiranek, Vladimir;
Albertin, Warren

Publication type:

Article

Physical Contact between Torulaspora delbrueckii and Saccharomyces cerevisiae Alters Cell Growth and Molecular Interactions in Grape Must.

Published in:

Beverages, 2023, v. 9, n. 3, p. 81, doi. 10.3390/beverages9030081

By:

Chasseriaud, Laura;
Albertin, Warren;
Blein-Nicolas, Mélisande;
Balliau, Thierry;
Zivy, Michel;
Coulon, Joana;
Bely, Marina

Publication type:

Article

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00293

By:

Renault, Philippe;
Coulon, Joana;
Moine, Virginie;
Thibon, Cécile;
Bely, Marina;
Rantsiou, Kalliopi;
Nisiotou, Aspasia;
Ramírez, Manuel

Publication type:

Article

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2015.01569

By:

Albertin, Warren;
Setati, Mathabatha E.;
Miot-Sertier, Cécile;
Mostert, Talitha T.;
Colonna-Ceccaldi, Benoit;
Coulon, Joana;
Girard, Patrick;
Moine, Virginie;
Pillet, Myriam;
Salin, Franck;
Bely, Marina;
Divol, Benoit;
Masneuf-Pomarede, Isabelle;
Ciani, Maurizio;
Sipiczki, Matthias

Publication type:

Article

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2015.01563

By:

Masneuf-Pomarede, Isabelle;
Bely, Marina;
Marullo, Philippe;
Albertin, Warren

Publication type:

Article

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33105-7

By:

Hranilovic, Ana;
Gambetta, Joanna M.;
Schmidtke, Leigh;
Boss, Paul K.;
Grbin, Paul R.;
Masneuf-Pomarede, Isabelle;
Bely, Marina;
Albertin, Warren;
Jiranek, Vladimir

Publication type:

Article

Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 12, p. 5173, doi. 10.1007/s00253-018-8980-y

By:

Divol, Benoit;
Theron, Louwrens Wiid;
Bely, Marina

Publication type:

Article

The complexity of wine: clarifying the role of microorganisms.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 3995, doi. 10.1007/s00253-018-8914-8

By:

Tempère, Sophie;
Marchal, Axel;
Barbe, Jean-Christophe;
Bely, Marina;
Masneuf-Pomarede, Isabelle;
Marullo, Philippe;
Albertin, Warren

Publication type:

Article

New oenological practice to promote non-<italic>Saccharomyces</italic> species of interest: saturating grape juice with carbon dioxide.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 8, p. 3779, doi. 10.1007/s00253-018-8861-4

By:

Chasseriaud, Laura;
Coulon, Joana;
Marullo, Philippe;
Albertin, Warren;
Bely, Marina

Publication type:

Article

Combined effect of the Saccharomyces cerevisiae lag phase and the non- Saccharomyces consortium to enhance wine fruitiness and complexity.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 20, p. 7603, doi. 10.1007/s00253-017-8492-1

By:

Albertin, Warren;
Zimmer, Adrien;
Miot-Sertier, Cécile;
Bernard, Margaux;
Coulon, Joana;
Moine, Virginie;
Colonna-Ceccaldi, Benoit;
Bely, Marina;
Marullo, Philippe;
Masneuf-Pomarede, Isabelle

Publication type:

Article

Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3584, doi. 10.1002/jsfa.8217

By:

Theron, Louwrens Wiid;
Bely, Marina;
Divol, Benoit

Publication type:

Article

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.

Published in:

PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0123834

By:

da Silva, Telma;
Albertin, Warren;
Dillmann, Christine;
Bely, Marina;
la Guerche, Stéphane;
Giraud, Christophe;
Huet, Sylvie;
Sicard, Delphine;
Masneuf-Pomarede, Isabelle;
de Vienne, Dominique;
Marullo, Philippe

Publication type:

Article

Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast <i>Torulaspora delbrueckii</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094246

By:

Albertin, Warren;
Chasseriaud, Laura;
Comte, Guillaume;
Panfili, Aurélie;
Delcamp, Adline;
Salin, Franck;
Marullo, Philippe;
Bely, Marina

Publication type:

Article

The Mitochondrial Genome Impacts Respiration but Not Fermentation in Interspecific <i>Saccharomyces</i> Hybrids.

Published in:

PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0075121

By:

Albertin, Warren;
da Silva, Telma;
Rigoulet, Michel;
Salin, Benedicte;
Masneuf-Pomarede, Isabelle;
de Vienne, Dominique;
Sicard, Delphine;
Bely, Marina;
Marullo, Philippe

Publication type:

Article