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Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses.
- Published in:
- Annals of Microbiology, 2020, v. 70, n. 1, p. 1, doi. 10.1186/s13213-020-01542-3
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- Article
Safety of milk-derived bioactive peptides.
- Published in:
- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 16, doi. 10.1111/1471-0307.12338
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- Publication type:
- Article