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The use of methyl ricinoleate in lactone production by Yarrowia lipolytica: Aspects of bioprocess operation that influence the overall performance.
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- Biocatalysis & Biotransformation, 2010, v. 28, n. 4, p. 227, doi. 10.3109/10242422.2010.493208
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- Article
Yarrowia lipolytica as a biorefinery platform for effluents and solid wastes valorization – challenges and opportunities.
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- Critical Reviews in Biotechnology, 2022, v. 42, n. 2, p. 163, doi. 10.1080/07388551.2021.1931016
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- Article
Unraveling the Potential of Yarrowia lipolytica to Utilize Waste Motor Oil as a Carbon Source.
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- Journal of Fungi, 2024, v. 10, n. 11, p. 777, doi. 10.3390/jof10110777
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- Article
Valorization of Gelidium corneum by-product through solid-state fermentation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 205, doi. 10.1016/j.fbp.2024.05.014
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- Article
Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 268, doi. 10.1016/j.fbp.2017.01.007
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- Article
Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis.
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- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2217, doi. 10.1007/s11947-018-2180-8
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- Article
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 1832, doi. 10.1007/s12010-013-0613-4
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- Article
Comparison of Yarrowia lipolytica and Pichia pastoris Cellular Response to Different Agents of Oxidative Stress.
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- Applied Biochemistry & Biotechnology, 2013, v. 170, n. 2, p. 448, doi. 10.1007/s12010-013-0205-3
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- Article
Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 7, p. 2202, doi. 10.1007/s12010-013-0131-4
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- Article
Solid-State Fermentation of Distiller's Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles.
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- Fishes (MDPI AG), 2023, v. 8, n. 2, p. 90, doi. 10.3390/fishes8020090
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- Article
Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor.
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- Biofuels, Bioproducts & Biorefining, 2023, v. 17, n. 1, p. 121, doi. 10.1002/bbb.2428
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- Publication type:
- Article
Improved lignocellulolytic enzyme production and antioxidant extraction using solid‐state fermentation of olive pomace mixed with winery waste.
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- Biofuels, Bioproducts & Biorefining, 2020, v. 14, n. 1, p. 78, doi. 10.1002/bbb.2073
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- Article
EFECTIVIDADE CLÍNICA E ANÁLISE ECONÓMICA DA VACINAÇÃO PREVENTIVA.
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- Acta Médica Portuguesa, 2011, v. 24, n. 4, p. 565
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- Article
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds.
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- Applied Microbiology & Biotechnology, 2011, v. 89, n. 3, p. 535, doi. 10.1007/s00253-010-2945-0
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- Publication type:
- Article
Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-02393-x
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- Article
Factores asociados con la falta de adherencia a ayudas técnicas para la marcha en ancianos con alto riesgo de caídas.
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- Cultura de los Cuidados, 2022, v. 25, n. 62, p. 191, doi. 10.14198/cuid.2022.62.14
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- Article
Enrichment of Fruit Peels' Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae.
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- Molecules, 2024, v. 29, n. 15, p. 3563, doi. 10.3390/molecules29153563
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- Article
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products.
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- Foods, 2023, v. 12, n. 2, p. 305, doi. 10.3390/foods12020305
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- Article
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes.
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- Foods, 2022, v. 11, n. 23, p. 3864, doi. 10.3390/foods11233864
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- Article
Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment.
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- Foods, 2022, v. 11, n. 22, p. 3715, doi. 10.3390/foods11223715
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- Article
Yarrowia lipolytica growth, lipids, and protease production in medium with higher alkanes and alkenes.
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- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 10, p. 1, doi. 10.1007/s11274-024-04123-7
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- Article
Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 734, doi. 10.3390/fermentation9080734
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- Article
Use of Pressurized and Airlift Bioreactors for Citric Acid Production by Yarrowia lipolytica from Crude Glycerol.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 700, doi. 10.3390/fermentation8120700
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- Article
Enhancing Microbial Lipids Synthesis for Biodiesel Production by Y. lipolytica W29 from Volatile Fatty Acids: Two-Stage Batch Strategies.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8614, doi. 10.3390/app12178614
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- Article
Candida tropicalis as a Promising Oleaginous Yeast for Olive Mill Wastewater Bioconversion.
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- Energies (19961073), 2021, v. 14, n. 3, p. 640, doi. 10.3390/en14030640
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- Article
Degradation of lignocellulosic matrix of oilseed cakes by solid‐state fermentation: fungi screening for enzymes production and antioxidants release.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1550, doi. 10.1002/jsfa.11490
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- Article
Mediterranean agro‐industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid‐state fermentation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5248, doi. 10.1002/jsfa.9063
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- Article
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3583, doi. 10.1002/jsfa.7544
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- Article
OLIVE MILL WASTEWATER AS A RENEWABLE RESOURCE.
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- Environmental Engineering & Management Journal (EEMJ), 2010, v. 9, n. 3, p. 319, doi. 10.30638/eemj.2010.045
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- Article
Polyunsaturated fatty acids production by solid‐state fermentation on polyurethane foam by Mortierella alpina.
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- Biotechnology Progress, 2021, v. 37, n. 3, p. 1, doi. 10.1002/btpr.3113
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- Article
Enhanced heterologous protein production in Pichia pastoris under increased air pressure.
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- Biotechnology Progress, 2014, v. 30, n. 5, p. 1040, doi. 10.1002/btpr.1964
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- Article
Over-pressurized bioreactors: Application to microbial cell cultures.
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- Biotechnology Progress, 2014, v. 30, n. 4, p. 767, doi. 10.1002/btpr.1917
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- Article
Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation.
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- Animals (2076-2615), 2023, v. 13, n. 18, p. 2883, doi. 10.3390/ani13182883
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- Article
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.
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- Animals (2076-2615), 2023, v. 13, n. 17, p. 2692, doi. 10.3390/ani13172692
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- Article
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation.
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- Animals (2076-2615), 2023, v. 13, n. 3, p. 393, doi. 10.3390/ani13030393
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- Article
Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1321, doi. 10.1007/s11947-023-03201-2
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- Article
Yarrowia lipolytica produces lipid-rich biomass in medium mimicking lignocellulosic biomass hydrolysate.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 12, p. 3925, doi. 10.1007/s00253-023-12565-6
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- Publication type:
- Article
Bio-oil production for biodiesel industry by Yarrowia lipolytica from volatile fatty acids in two-stage batch culture.
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- Applied Microbiology & Biotechnology, 2022, v. 106, n. 8, p. 2869, doi. 10.1007/s00253-022-11900-7
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- Article
Valorization of crude glycerol as carbon source for the bioconversion of L‐phenylamine to 2‐phenylethanol by Yarrowia species.
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- Journal of Chemical Technology & Biotechnology, 2021, v. 96, n. 10, p. 2940, doi. 10.1002/jctb.6849
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- Article
NIR spectroscopy applied to the determination of 2‐phenylethanol and l‐phenylalanine concentrations in culture medium of Yarrowia lipolytica.
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- Journal of Chemical Technology & Biotechnology, 2019, v. 94, n. 3, p. 812, doi. 10.1002/jctb.5827
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- Article
Lipase production by solid‐state fermentation of olive pomace in tray‐type and pressurized bioreactors.
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- Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 5, p. 1312, doi. 10.1002/jctb.5492
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- Publication type:
- Article
Production of γ-decalactone by Yarrowia lipolytica: insights into experimental conditions and operating mode optimization.
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- Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 3, p. 559, doi. 10.1002/jctb.4349
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- Article
Fed-batch fermentation of olive mill wastewaters for lipase production.
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- Journal of Chemical Technology & Biotechnology, 2012, v. 87, n. 8, p. 1215, doi. 10.1002/jctb.3738
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- Publication type:
- Article
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential.
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- Biotechnology Letters, 2023, v. 45, n. 10, p. 1293, doi. 10.1007/s10529-023-03417-4
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- Publication type:
- Article
Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 7, p. 1123, doi. 10.1007/s00449-017-1774-2
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- Article
Erratum to: Batch and fed-batch growth of Pichia pastoris under increased air pressure.
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- 2013
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- Correction Notice
Batch and fed-batch growth of Pichia pastoris under increased air pressure.
- Published in:
- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 9, p. 1267, doi. 10.1007/s00449-012-0871-5
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- Publication type:
- Article
Lipase production by Aspergillus ibericus using olive mill wastewater.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 3, p. 285, doi. 10.1007/s00449-012-0783-4
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- Publication type:
- Article
Enhancement of gluconic acid production by Aspergillus niger from by‐products as glucose source using pressurized air conditions.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 9, p. 2146, doi. 10.1002/jctb.7428
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- Article
Waste Cooking Oils as Feedstock for Lipase and Lipid‐Rich Biomass Production.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800188
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- Publication type:
- Article