Works by Bellumori, Maria

Results: 45

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Published in:

Molecules, 2025, v. 30, n. 13, p. 2811, doi. 10.3390/molecules30132811

By:

Breschi, Carlotta;
Cecchi, Lorenzo;
Mattagli, Federico;
Zanoni, Bruno;
Ugolini, Tommaso;
Ieri, Francesca;
Calamai, Luca;
Bellumori, Maria;
Mulinacci, Nadia;
Boncinelli, Fabio;
Canuti, Valentina;
Menghini, Silvio

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1522, doi. 10.3390/antiox13121522

By:

Fierri, Ilaria;
Chignola, Roberto;
Stranieri, Chiara;
Di Leo, Edoardo Giuseppe;
Bellumori, Maria;
Roncoletta, Sara;
Romeo, Alessandro;
Benetti, Federico;
Fratta Pasini, Anna Maria;
Zoccatelli, Gianni

Publication type:

Article

Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.

Published in:

Antioxidants, 2023, v. 12, n. 9, p. 1757, doi. 10.3390/antiox12091757

By:

Fierri, Ilaria;
De Marchi, Laura;
Chignola, Roberto;
Rossin, Giacomo;
Bellumori, Maria;
Perbellini, Anna;
Mancini, Ines;
Romeo, Alessandro;
Ischia, Gloria;
Saorin, Asia;
Mainente, Federica;
Zoccatelli, Gianni

Publication type:

Article

AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1347, doi. 10.3390/antiox12071347

By:

Faraoni, Paola;
Bellumori, Maria;
Cecchi, Lorenzo;
Zonfrillo, Beatrice;
Innocenti, Marzia;
Gnerucci, Alessio;
Mulinacci, Nadia;
Ranaldi, Francesco

Publication type:

Article

Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 144, doi. 10.3390/antiox12010144

By:

Bollati, Carlotta;
Marzorati, Stefania;
Cecchi, Lorenzo;
Bartolomei, Martina;
Li, Jianqiang;
Bellumori, Maria;
d'Adduzio, Lorenza;
Verotta, Luisella;
Piazza, Laura;
Arnoldi, Anna;
Mulinacci, Nadia;
Lammi, Carmen

Publication type:

Article

Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages.

Published in:

Natural Product Research, 2019, v. 33, n. 8, p. 1106, doi. 10.1080/14786419.2018.1457663

By:

Mulinacci, Nadia;
Valletta, Alessio;
Pasqualetti, Valentina;
Innocenti, Marzia;
Giuliani, Camilla;
Bellumori, Maria;
De Angelis, Giulia;
Carnevale, Alessia;
Locato, Vittoria;
Di Venanzio, Cristina;
De Gara, Laura;
Pasqua, Gabriella

Publication type:

Article

The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.

Published in:

Natural Product Research, 2018, v. 32, n. 22, p. 2639, doi. 10.1080/14786419.2017.1375920

By:

Santomauro, Francesca;
Sacco, Cristiana;
Donato, Rosa;
Bellumori, Maria;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Measures of motor segmentation from rapid isometric force pulses are reliable and differentiate Parkinson's disease from age-related slowing.

Published in:

Experimental Brain Research, 2022, v. 240, n. 7/8, p. 2205, doi. 10.1007/s00221-022-06398-4

By:

Howard, Sherron L.;
Grenet, David;
Bellumori, Maria;
Knight, Christopher A.

Publication type:

Article

Study of Mono and Di- O -caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.

Published in:

Pharmaceuticals (14248247), 2023, v. 16, n. 10, p. 1375, doi. 10.3390/ph16101375

By:

Bellumori, Maria;
Pallecchi, Marco;
Zonfrillo, Beatrice;
Lucio, Luigi;
Menicatti, Marta;
Innocenti, Marzia;
Mulinacci, Nadia;
Bartolucci, Gianluca

Publication type:

Article

Using ground coffee particle size and distribution to remodel beverage properties.

Published in:

European Food Research & Technology, 2023, v. 249, n. 5, p. 1247, doi. 10.1007/s00217-023-04210-3

By:

Angeloni, Giulia;
Masella, Piernicola;
Spadi, Agnese;
Guerrini, Lorenzo;
Corti, Ferdinando;
Bellumori, Maria;
Calamai, Luca;
Innocenti, Marzia;
Parenti, Alessandro

Publication type:

Article

Hydrodistillation of Coffee By-Products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-Study.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 313, doi. 10.3303/CET2187053

By:

Spadi, Agnese;
Angeloni, Giulia;
Guerrini, Lorenzo;
Corti, Ferdinando;
Parenti, Alessandro;
Innocenti, Marzia;
Bellumori, Maria;
Masella, Piernicola

Publication type:

Article

Age-related decline in the rate of force development scaling factor.

Published in:

2013

By:

Bellumori, Maria;
Jaric, Slobodan;
Knight, Christopher A.

Publication type:

journal article

A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3773, doi. 10.1111/ijfs.15068

By:

Bellumori, Maria;
De Marchi, Laura;
Mainente, Federica;
Zanoni, Francesca;
Cecchi, Lorenzo;
Innocenti, Marzia;
Mulinacci, Nadia;
Zoccatelli, Gianni

Publication type:

Article

Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic ®.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16653, doi. 10.3390/ijms242316653

By:

Khatib, Mohamad;
Cecchi, Lorenzo;
Bellumori, Maria;
Zonfrillo, Beatrice;
Mulinacci, Nadia

Publication type:

Article

Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7959, doi. 10.3390/ijms24097959

By:

Faraoni, Paola;
Cecchi, Lorenzo;
Bellumori, Maria;
Gnerucci, Alessio;
Ranaldi, Francesco;
Mulinacci, Nadia

Publication type:

Article

Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.).

Published in:

Foods, 2021, v. 10, n. 11, p. 2823, doi. 10.3390/foods10112823

By:

Xie, Pujun;
Cecchi, Lorenzo;
Bellumori, Maria;
Balli, Diletta;
Giovannelli, Lisa;
Huang, Lixin;
Mulinacci, Nadia

Publication type:

Article

Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.

Published in:

Foods, 2021, v. 10, n. 3, p. 677, doi. 10.3390/foods10030677

By:

Paradiso, Vito Michele;
Longobardi, Francesco;
Fortunato, Stefania;
Rotondi, Pasqua;
Bellumori, Maria;
Cecchi, Lorenzo;
Cosma, Pinalysa;
Mulinacci, Nadia;
Caponio, Francesco;
Venturi, Francesca

Publication type:

Article

Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.

Published in:

Foods, 2020, v. 9, n. 12, p. 1825, doi. 10.3390/foods9121825

By:

Angeloni, Giulia;
Masella, Piernicola;
Guerrini, Lorenzo;
Spadi, Agnese;
Bellumori, Maria;
Innocenti, Marzia;
Parenti, Alessandro

Publication type:

Article

Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet.

Published in:

Foods, 2020, v. 9, n. 3, p. 303, doi. 10.3390/foods9030303

By:

Balli, Diletta;
Bellumori, Maria;
Pucci, Laura;
Gabriele, Morena;
Longo, Vincenzo;
Paoli, Paolo;
Melani, Fabrizio;
Mulinacci, Nadia;
Innocenti, Marzia

Publication type:

Article

Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 11, p. 1, doi. 10.1002/ejlt.202200038

By:

Cecchi, Lorenzo;
Parenti, Alessandro;
Bellumori, Maria;
Migliorini, Marzia;
Mulinacci, Nadia;
Guerrini, Lorenzo

Publication type:

Article

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1723, doi. 10.3390/nu12061723

By:

Lammi, Carmen;
Bellumori, Maria;
Cecchi, Lorenzo;
Bartolomei, Martina;
Bollati, Carlotta;
Clodoveo, Maria Lisa;
Corbo, Filomena;
Arnoldi, Anna;
Mulinacci, Nadia

Publication type:

Article

Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation

Published in:

Antioxidants, 2022, v. 11, n. 9, p. 1730, doi. 10.3390/antiox11091730

By:

Bartolomei, Martina;
Capriotti, Anna Laura;
Li, Yuchen;
Bollati, Carlotta;
Li, Jianqiang;
Cerrato, Andrea;
Cecchi, Lorenzo;
Pugliese, Raffaele;
Bellumori, Maria;
Mulinacci, Nadia;
Laganà, Aldo;
Arnoldi, Anna;
Lammi, Carmen

Publication type:

Article

Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations.

Published in:

Antioxidants, 2021, v. 10, n. 7, p. 1133, doi. 10.3390/antiox10071133

By:

Lammi, Carmen;
Bartolomei, Martina;
Bollati, Carlotta;
Cecchi, Lorenzo;
Bellumori, Maria;
Sabato, Emanuela;
Giulio, Vistoli;
Mulinacci, Nadia;
Arnoldi, Anna

Publication type:

Article

Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport.

Published in:

Antioxidants, 2021, v. 10, n. 1, p. 118, doi. 10.3390/antiox10010118

By:

Bartolomei, Martina;
Bollati, Carlotta;
Bellumori, Maria;
Cecchi, Lorenzo;
Cruz-Chamorro, Ivan;
Santos-Sánchez, Guillermo;
Ranaldi, Giulia;
Ferruzza, Simonetta;
Sambuy, Yula;
Arnoldi, Anna;
Mulinacci, Nadia;
Lammi, Carmen

Publication type:

Article

Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes.

Published in:

Antioxidants, 2020, v. 9, n. 9, p. 798, doi. 10.3390/antiox9090798

By:

Lammi, Carmen;
Mulinacci, Nadia;
Cecchi, Lorenzo;
Bellumori, Maria;
Bollati, Carlotta;
Bartolomei, Martina;
Franchini, Carlo;
Clodoveo, Maria Lisa;
Corbo, Filomena;
Arnoldi, Anna

Publication type:

Article

Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides.

Published in:

Antioxidants, 2020, v. 9, n. 3, p. 238, doi. 10.3390/antiox9030238

By:

Balli, Diletta;
Cecchi, Lorenzo;
Khatib, Mohamad;
Bellumori, Maria;
Cairone, Francesco;
Carradori, Simone;
Zengin, Gokhan;
Cesa, Stefania;
Innocenti, Marzia;
Mulinacci, Nadia

Publication type:

Article

Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats.

Published in:

Journal of Physiology & Biochemistry, 2015, v. 71, n. 4, p. 743, doi. 10.1007/s13105-015-0438-4

By:

Mushtaq, Nadia;
Schmatz, Roberta;
Ahmed, Mushtaq;
Pereira, Luciane;
Costa, Pauline;
Reichert, Karine;
Dalenogare, Diéssica;
Pelinson, Luana;
Vieira, Juliano;
Stefanello, Naiara;
Oliveira, Lizielle;
Mulinacci, Nadia;
Bellumori, Maria;
Morsch, Vera;
Schetinger, Maria

Publication type:

Article

Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.

Published in:

Cell Biochemistry & Function, 2014, v. 32, n. 3, p. 287, doi. 10.1002/cbf.3014

By:

Mushtaq, Nadia;
Schmatz, Roberta;
Pereira, Luciane B.;
Ahmad, Mushtaq;
Stefanello, Naiara;
Vieira, Juliano M.;
Abdalla, Fátima;
Rodrigues, Marília V.;
Baldissarelli, Jucimara;
Pelinson, Luana Paula;
Dalenogare, Diéssica P.;
Reichert, Karine Paula;
Dutra, Eduardo M.;
Mulinacci, Nádia;
Innocenti, Marzia;
Bellumori, Maria;
Morsch, Vera Maria;
Schetinger, Maria Rosa

Publication type:

Article

The rate of force development scaling factor (RFD-SF): protocol, reliability, and muscle comparisons.

Published in:

Experimental Brain Research, 2011, v. 212, n. 3, p. 359, doi. 10.1007/s00221-011-2735-7

By:

Bellumori, Maria;
Jaric, Slobodan;
Knight, Christopher

Publication type:

Article

Exploitation of virgin olive oil by‐products (Olea europaeaL.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace ('alperujo') under different storage conditions.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2515, doi. 10.1002/jsfa.11593

By:

Cecchi, Lorenzo;
Migliorini, Marzia;
Giambanelli, Elisa;
Canuti, Valentina;
Bellumori, Maria;
Mulinacci, Nadia;
Zanoni, Bruno

Publication type:

Article

Characterization and comparison of cold brew and cold drip coffee extraction methods.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 391, doi. 10.1002/jsfa.9200

By:

Angeloni, Giulia;
Guerrini, Lorenzo;
Masella, Piernicola;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three‐year study.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2761, doi. 10.1002/jsfa.8772

By:

Bellumori, Maria;
Cecchi, Lorenzo;
Mulinacci, Nadia;
Innocenti, Marzia;
Romani, Annalisa

Publication type:

Article

Effects of a low-resistance, interval bicycling intervention in Parkinson’s Disease.

Published in:

Physiotherapy Theory & Practice, 2017, v. 33, n. 12, p. 897, doi. 10.1080/09593985.2017.1359868

By:

Uygur, Mehmet;
Bellumori, Maria;
Knight, Christopher A

Publication type:

Article

Immediate effects of high-speed cycling intervals on bradykinesia in Parkinson's disease.

Published in:

Physiotherapy Theory & Practice, 2015, v. 31, n. 2, p. 77, doi. 10.3109/09593985.2014.972530

By:

Uygur, Mehmet;
Bellumori, Maria;
LeNoir, Kevin;
Poole, Kendall;
Pretzer-Aboff, Ingrid;
Knight, Christopher A.

Publication type:

Article

Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

Published in:

Molecules, 2024, v. 29, n. 5, p. 1102, doi. 10.3390/molecules29051102

By:

Breschi, Carlotta;
D'Agostino, Silvia;
Meneguzzo, Francesco;
Zabini, Federica;
Chini, Jasmine;
Lovatti, Luca;
Tagliavento, Luca;
Guerrini, Lorenzo;
Bellumori, Maria;
Cecchi, Lorenzo;
Zanoni, Bruno

Publication type:

Article

Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.

Published in:

Molecules, 2024, v. 29, n. 2, p. 525, doi. 10.3390/molecules29020525

By:

Cecchi, Lorenzo;
Conticelli, Filippo;
Zanoni, Bruno;
Breschi, Carlotta;
Bellumori, Maria;
Mulinacci, Nadia

Publication type:

Article

Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6339, doi. 10.3390/molecules28176339

By:

Balli, Diletta;
Bellumori, Maria;
Masoni, Alberto;
Moretta, Michele;
Palchetti, Enrico;
Bertaccini, Bruno;
Mulinacci, Nadia;
Innocenti, Marzia

Publication type:

Article

Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2776, doi. 10.3390/molecules28062776

By:

Cecchi, Lorenzo;
Ghizzani, Giulia;
Bellumori, Maria;
Lammi, Carmen;
Zanoni, Bruno;
Mulinacci, Nadia

Publication type:

Article

Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3425, doi. 10.3390/molecules26113425

By:

Bellumori, Maria;
Innocenti, Marzia;
Congiu, Federica;
Cencetti, Gabriele;
Raio, Aida;
Menicucci, Felicia;
Mulinacci, Nadia;
Michelozzi, Marco

Publication type:

Article

A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition.

Published in:

Molecules, 2020, v. 25, n. 14, p. 3169, doi. 10.3390/molecules25143169

By:

Bellumori, Maria;
Chasquibol Silva, Nancy A.;
Vilca, Laida;
Andrenelli, Luisa;
Cecchi, Lorenzo;
Innocenti, Marzia;
Balli, Diletta;
Mulinacci, Nadia

Publication type:

Article

Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2379, doi. 10.3390/molecules24132379

By:

Cecchi, Lorenzo;
Bellumori, Maria;
Corbo, Filomena;
Milani, Gualtiero;
Clodoveo, Maria Lisa;
Mulinacci, Nadia

Publication type:

Article

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.

Published in:

Molecules, 2019, v. 24, n. 11, p. 2179, doi. 10.3390/molecules24112179

By:

Bellumori, Maria;
Cecchi, Lorenzo;
Innocenti, Marzia;
Clodoveo, Maria Lisa;
Corbo, Filomena;
Mulinacci, Nadia;
Simal-Gandara, Jesus

Publication type:

Article

Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1120, doi. 10.3390/molecules24061120

By:

Balli, Diletta;
Bellumori, Maria;
Paoli, Paolo;
Pieraccini, Giuseppe;
Di Paola, Monica;
De Filippo, Carlotta;
Di Gioia, Diana;
Mulinacci, Nadia;
Innocenti, Marzia;
Wang, Mingfu;
Zhao, Yueliang

Publication type:

Article

Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors.

Published in:

Scientific Reports, 2016, p. 34832, doi. 10.1038/srep34832

By:

Mannelli, Lorenzo Di Cesare;
Micheli, Laura;
Maresca, Mario;
Cravotto, Giancarlo;
Bellumori, Maria;
Innocenti, Marzia;
Mulinacci, Nadia;
Ghelardini, Carla

Publication type:

Article