Works matching AU Bellumori, Maria
Results: 44
Application of a screening design to recover phytochemicals from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017
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- Article
The rate of force development scaling factor (RFD-SF): protocol, reliability, and muscle comparisons.
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- Experimental Brain Research, 2011, v. 212, n. 3, p. 359, doi. 10.1007/s00221-011-2735-7
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- Article
Using ground coffee particle size and distribution to remodel beverage properties.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1247, doi. 10.1007/s00217-023-04210-3
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- Article
Hydrodistillation of Coffee By-Products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-Study.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 313, doi. 10.3303/CET2187053
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- Article
Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats.
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- Journal of Physiology & Biochemistry, 2015, v. 71, n. 4, p. 743, doi. 10.1007/s13105-015-0438-4
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- Article
A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and invitro gastrointestinal digestion.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 8, p. 3773, doi. 10.1111/ijfs.15068
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- Article
Age-related decline in the rate of force development scaling factor.
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- 2013
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- journal article
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors.
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- Scientific Reports, 2016, p. 34832, doi. 10.1038/srep34832
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- Article
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 11, p. 1, doi. 10.1002/ejlt.202200038
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- Article
Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic ®.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 23, p. 16653, doi. 10.3390/ijms242316653
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- Article
Virgin Olive Oil By-Products: Biological Activity of Phenolic Extract of Pâté on AGS Gastric Cells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 9, p. 7959, doi. 10.3390/ijms24097959
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- Article
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats.
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- Cell Biochemistry & Function, 2014, v. 32, n. 3, p. 287, doi. 10.1002/cbf.3014
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- Article
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
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- Molecules, 2024, v. 29, n. 5, p. 1102, doi. 10.3390/molecules29051102
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- Article
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.
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- Molecules, 2024, v. 29, n. 2, p. 525, doi. 10.3390/molecules29020525
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- Article
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.
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- Molecules, 2023, v. 28, n. 17, p. 6339, doi. 10.3390/molecules28176339
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- Article
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
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- Molecules, 2023, v. 28, n. 6, p. 2776, doi. 10.3390/molecules28062776
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- Article
Within-Plant Variation in Rosmarinus officinalis L. Terpenes and Phenols and Their Antimicrobial Activity against the Rosemary Phytopathogens Alternaria alternata and Pseudomonas viridiflava.
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- Molecules, 2021, v. 26, n. 11, p. 3425, doi. 10.3390/molecules26113425
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- Article
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition.
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- Molecules, 2020, v. 25, n. 14, p. 3169, doi. 10.3390/molecules25143169
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- Article
Implementation of the Sono-Heat-Exchanger in the Extra Virgin Olive Oil Extraction Process: End-User Validation and Analytical Evaluation.
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- Molecules, 2019, v. 24, n. 13, p. 2379, doi. 10.3390/molecules24132379
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- Article
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils.
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- Molecules, 2019, v. 24, n. 11, p. 2179, doi. 10.3390/molecules24112179
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- Article
Study on a Fermented Whole Wheat: Phenolic Content, Activity on PTP1B Enzyme and In Vitro Prebiotic Properties.
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- Molecules, 2019, v. 24, n. 6, p. 1120, doi. 10.3390/molecules24061120
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- Article
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace.
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- Antioxidants, 2024, v. 13, n. 12, p. 1522, doi. 10.3390/antiox13121522
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- Article
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.
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- Antioxidants, 2023, v. 12, n. 9, p. 1757, doi. 10.3390/antiox12091757
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- Article
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.
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- Antioxidants, 2023, v. 12, n. 7, p. 1347, doi. 10.3390/antiox12071347
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- Article
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.
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- Antioxidants, 2023, v. 12, n. 1, p. 144, doi. 10.3390/antiox12010144
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- Article
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
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- Antioxidants, 2022, v. 11, n. 9, p. 1730, doi. 10.3390/antiox11091730
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- Article
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations.
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- Antioxidants, 2021, v. 10, n. 7, p. 1133, doi. 10.3390/antiox10071133
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- Publication type:
- Article
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport.
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- Antioxidants, 2021, v. 10, n. 1, p. 118, doi. 10.3390/antiox10010118
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- Publication type:
- Article
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes.
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- Antioxidants, 2020, v. 9, n. 9, p. 798, doi. 10.3390/antiox9090798
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- Article
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides.
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- Antioxidants, 2020, v. 9, n. 3, p. 238, doi. 10.3390/antiox9030238
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- Publication type:
- Article
Effects of a low-resistance, interval bicycling intervention in Parkinson’s Disease.
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- Physiotherapy Theory & Practice, 2017, v. 33, n. 12, p. 897, doi. 10.1080/09593985.2017.1359868
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- Article
Immediate effects of high-speed cycling intervals on bradykinesia in Parkinson's disease.
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- Physiotherapy Theory & Practice, 2015, v. 31, n. 2, p. 77, doi. 10.3109/09593985.2014.972530
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- Publication type:
- Article
Study of Mono and Di- O -caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 10, p. 1375, doi. 10.3390/ph16101375
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- Article
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation.
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- Nutrients, 2020, v. 12, n. 6, p. 1723, doi. 10.3390/nu12061723
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- Publication type:
- Article
Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.).
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- Foods, 2021, v. 10, n. 11, p. 2823, doi. 10.3390/foods10112823
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- Article
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.
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- Foods, 2021, v. 10, n. 3, p. 677, doi. 10.3390/foods10030677
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- Publication type:
- Article
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze.
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- Foods, 2020, v. 9, n. 12, p. 1825, doi. 10.3390/foods9121825
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- Publication type:
- Article
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet.
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- Foods, 2020, v. 9, n. 3, p. 303, doi. 10.3390/foods9030303
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- Publication type:
- Article
Exploitation of virgin olive oil by‐products (Olea europaeaL.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace ('alperujo') under different storage conditions.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2515, doi. 10.1002/jsfa.11593
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- Article
Characterization and comparison of cold brew and cold drip coffee extraction methods.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 391, doi. 10.1002/jsfa.9200
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- Publication type:
- Article
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three‐year study.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2761, doi. 10.1002/jsfa.8772
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- Publication type:
- Article
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages.
- Published in:
- Natural Product Research, 2019, v. 33, n. 8, p. 1106, doi. 10.1080/14786419.2018.1457663
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- Publication type:
- Article
The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
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- Natural Product Research, 2018, v. 32, n. 22, p. 2639, doi. 10.1080/14786419.2017.1375920
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- Publication type:
- Article
Measures of motor segmentation from rapid isometric force pulses are reliable and differentiate Parkinson's disease from age-related slowing.
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- Experimental Brain Research, 2022, v. 240, n. 7/8, p. 2205, doi. 10.1007/s00221-022-06398-4
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- Publication type:
- Article