Molecular and Serological Detection of Leptospira spp. in Italian Tortoises (Testudo spp.).
- Published in:
- Journal of Herpetological Medicine & Surgery, 2022, v. 32, n. 2, p. 136, doi. 10.5818/JHMS-D-21-00038
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- Article
Works matching AU Bellucci, Sara
Results: 5
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Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami.
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- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 137, doi. 10.4081/ijfs.2019.8195
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- Article
3
Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production.
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- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 814, doi. 10.3390/antibiotics9110814
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- Article
4
Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter.
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- Animals (2076-2615), 2020, v. 10, n. 7, p. 1215, doi. 10.3390/ani10071215
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- Article
5
Visual Localization Domain for Accurate V-SLAM from Stereo Cameras.
- Published in:
- Sensors (14248220), 2025, v. 25, n. 3, p. 739, doi. 10.3390/s25030739
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- Publication type:
- Article