Found: 16
Select item for more details and to access through your institution.
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.
- Published in:
- BMC Genomics, 2012, v. 13, n. 1, p. 407, doi. 10.1186/1471-2164-13-407
- By:
- Publication type:
- Article
Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 3, p. 356, doi. 10.1017/S0022029915000217
- By:
- Publication type:
- Article
Editorial: Biotechnological Applications of Yeasts in Beverages and Food: From Fermentation to Innovation.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.970418
- By:
- Publication type:
- Article
Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.
- Published in:
- Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0314-5
- By:
- Publication type:
- Article
The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 223, doi. 10.3390/molecules26010223
- By:
- Publication type:
- Article
Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 13, p. 4940, doi. 10.1002/jsfa.10556
- By:
- Publication type:
- Article
Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2121, doi. 10.1002/jsfa.8694
- By:
- Publication type:
- Article
Candida patagonica sp. nov., a new species of yeast from cellar surfaces.
- Published in:
- Antonie van Leeuwenhoek, 2007, v. 92, n. 1, p. 77
- By:
- Publication type:
- Article
Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species <i>S. cerevisiae</i>, <i>S. kudriavzevii</i> and <i>S. bayanus var. uvarum</i> in Winemaking Conditions.
- Published in:
- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097626
- By:
- Publication type:
- Article
Selection of Debaryomyces hansenii isolates as starters in meat products based on phenotypic virulence factors, tolerance to abiotic stress conditions and aroma generation.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 1, p. 200, doi. 10.1111/jam.15454
- By:
- Publication type:
- Article
The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity.
- Published in:
- Yeast, 2012, v. 29, n. 2, p. 81, doi. 10.1002/yea.2891
- By:
- Publication type:
- Article
An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon.
- Published in:
- Yeast, 2002, v. 19, n. 3, p. 257, doi. 10.1002/yea.832
- By:
- Publication type:
- Article
Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces.
- Published in:
- Yeast, 1998, v. 14, n. 15, p. 1341, doi. 10.1002/(SICI)1097-0061(199811)14:15<1341::AID-YEA328>3.0.CO;2-U
- By:
- Publication type:
- Article
Short-Term Changes in Aroma-Related Volatiles in Meat Model: Effect of Fat and D. hansenii Inoculation.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2429, doi. 10.3390/foods12122429
- By:
- Publication type:
- Article
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 2806, doi. 10.1002/jsfa.12453
- By:
- Publication type:
- Article
Yeast Microflora Isolated From Brazilian Cassava Roots: Taxonomical Classification Based on Molecular Identification.
- Published in:
- Current Microbiology, 2010, v. 60, n. 4, p. 287, doi. 10.1007/s00284-009-9539-z
- By:
- Publication type:
- Article