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Inf luencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México.
- Published in:
- Terra Latinoamericana, 2022, v. 40, n. 1, p. 1, doi. 10.28940/terra.v40i0.1073
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- Publication type:
- Article
Sweet potato color variety and flour production drying method determine bioactive compound content and functional properties of flour.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16852
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- Publication type:
- Article
Plantain and amaranth flours as sources of polyphenols and dietary fiber for bread formulations.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16791
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- Publication type:
- Article
Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass.
- Published in:
- BioResources, 2014, v. 9, n. 2, p. 3660, doi. 10.15376/biores.9.2.3660-3687
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- Publication type:
- Article
A novel, simple, economic and effective method for retarding maize tortilla staling.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4403, doi. 10.1002/jsfa.8962
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- Publication type:
- Article
Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starch.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2660, doi. 10.1002/jsfa.6054
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- Publication type:
- Article
Digital image analysis of diverse Mexican rice cultivars.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2709, doi. 10.1002/jsfa.5693
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- Publication type:
- Article
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality.
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- Cereal Chemistry, 2013, v. 90, n. 4, p. 335, doi. 10.1094/CCHEM-05-13-0095-FI
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- Publication type:
- Article
Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. ‘Mayocoba’.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 296, doi. 10.1111/j.1365-2621.2006.01218.x
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- Publication type:
- Article
Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1238, doi. 10.1002/jsfa.10135
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- Publication type:
- Article
Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13633
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- Publication type:
- Article
CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW-CALORIE NOPAL ( OPUNTIA FICUS-INDICA) MARMALADE.
- Published in:
- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 267, doi. 10.1111/j.1745-4549.2011.00589.x
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- Publication type:
- Article
Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats.
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- 2013
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- Publication type:
- journal article
Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films.
- Published in:
- Journal of Applied Polymer Science, 2010, v. 115, n. 2, p. 991, doi. 10.1002/app.31047
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- Publication type:
- Article
Effect of oxidation level on the dual modification of banana starch: The mechanical and barrier properties of its films.
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- Journal of Applied Polymer Science, 2009, v. 112, n. 2, p. 822, doi. 10.1002/app.29433
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- Publication type:
- Article
Biodegradation of low-density polyethylene-banana starch films.
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- Journal of Applied Polymer Science, 2008, v. 110, n. 6, p. 3464, doi. 10.1002/app.28938
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- Publication type:
- Article
Morphological, thermal, and mechanical studies of film elaborated with the blend low-density polyethylene and chemical-modified banana starch.
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- Journal of Applied Polymer Science, 2007, v. 106, n. 6, p. 3994, doi. 10.1002/app.27051
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- Publication type:
- Article
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000180
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- Publication type:
- Article
Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000074
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- Publication type:
- Article
Luminescent Europium Complex‐Grafted Octenyl Succinylated Starch Nanoparticles.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.201900290
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- Publication type:
- Article
Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700019
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- Publication type:
- Article
Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch.
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- Starch / Staerke, 2016, v. 68, n. 11/12, p. 1103, doi. 10.1002/star.201500123
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- Publication type:
- Article
Familiarity, attitudes and behaviours as key factors to explore plantain and amaranth flours as potential ingredients for sandwich bread.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5201, doi. 10.1111/ijfs.15284
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- Publication type:
- Article
An electrochemical approach for citric acid treatment of corn starch granules.
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- Starch / Staerke, 2016, v. 68, n. 5/6, p. 558, doi. 10.1002/star.201500244
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- Publication type:
- Article
Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 502, doi. 10.1002/star.201500009
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- Publication type:
- Article
Influence of annealing flours from raw and pre-cooked plantain fruit on cooked starch digestion rates.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 139, doi. 10.1002/star.201400136
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- Publication type:
- Article
Isolation and characterization of Alstroemeria hookeri ssp. hookeri starch in comparison with potato starch.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 991, doi. 10.1002/star.201200265
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- Publication type:
- Article
Fine structural characteristics related to digestion properties of acid-treated fruit starches.
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- Starch / Staerke, 2011, v. 63, n. 11, p. 717, doi. 10.1002/star.201100050
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- Publication type:
- Article
Starch Retrogradation in Cassava Flour From Cooked Parenchyma.
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- Starch / Staerke, 2008, v. 60, n. 3/4, p. 174, doi. 10.1002/star.200700683
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- Publication type:
- Article
Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.
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- Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455
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- Publication type:
- Article
Resistant Starch Made from Banana Starch by Autoclaving and Debranching.
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- Starch / Staerke, 2004, v. 56, n. 10, p. 495
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- Publication type:
- Article
Isolation and Partial Characterization of Mexican Oxalis tuberosa Starch.
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- Starch / Staerke, 2004, v. 56, n. 8, p. 357
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- Publication type:
- Article
Effect of Cooking Time, Steeping and Lime Concentration on Starch Gelatinization of Corn During Nixtamalization.
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- Starch / Staerke, 2004, v. 56, n. 6, p. 248
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- Publication type:
- Article
Isolation of Velvet Bean ( Mucuna pruriens) Starch: Physicochemical and Functional Properties.
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- Starch / Staerke, 2002, v. 54, n. 7, p. 303, doi. 10.1002/1521-379X(200207)54:7<303::AID-STAR303>3.0.CO;2-2
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- Publication type:
- Article
Isolation and Partial Characterization of Okenia ( Okenia hypogaea) Starch.
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- Starch / Staerke, 2002, v. 54, n. 5, p. 193, doi. 10.1002/1521-379X(200205)54:5<193::AID-STAR193>3.0.CO;2-J
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- Publication type:
- Article
Rheology of Okenia hypogaea Starch Dispersions in Aqueous Solution of DMSO.
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- Starch / Staerke, 2002, v. 54, n. 5, p. 198, doi. 10.1002/1521-379X(200205)54:5<198::AID-STAR198>3.0.CO;2-#
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- Publication type:
- Article
Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment.
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- Starch / Staerke, 2000, v. 52, n. 5, p. 154, doi. 10.1002/1521-379X(200006)52:5<154::AID-STAR154>3.0.CO;2-#
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- Publication type:
- Article
Some Structural, Physicochemical and Functional Studies of Banana Starches Isolated from two Varieties Growing in Guerrero, México.
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- Starch / Staerke, 2000, v. 52, n. 2/3, p. 68, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<68::AID-STAR68>3.0.CO;2-1
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- Publication type:
- Article
Isolation and Partial Characterization of Amaranth and Banana Starches.
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- Starch / Staerke, 1998, v. 50, n. 10, p. 409, doi. 10.1002/(SICI)1521-379X(199810)50:10<409::AID-STAR409>3.0.CO;2-W
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- Publication type:
- Article
Effect of Fatty Acids on Clarity of Starch Pastes.
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- Starch / Staerke, 1998, v. 50, n. 9, p. 383, doi. 10.1002/(SICI)1521-379X(199809)50:9<383::AID-STAR383>3.0.CO;2-O
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- Publication type:
- Article
Structural Properties of Starches Dissolved by Microwave Heating.
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- Starch / Staerke, 1998, v. 50, n. 4, p. 137, doi. 10.1002/(SICI)1521-379X(199804)50:4<137::AID-STAR137>3.0.CO;2-J
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- Publication type:
- Article
Utilization of ramon seeds ( Brosimum alicastrum swarts) as a new source material for thermoplastic starch production.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 47, p. n/a, doi. 10.1002/app.44235
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- Publication type:
- Article