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Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control.
- Published in:
- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 297, doi. 10.1007/s11130-015-0493-6
- By:
- Publication type:
- Article
Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Functional Properties and Dietary Fiber Characterization of Mango Processing By-products ( Mangifera indica L., cv Ataulfo and Tommy Atkins).
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 254, doi. 10.1007/s11130-013-0364-y
- By:
- Publication type:
- Article
Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins).
- Published in:
- 2013
- By:
- Publication type:
- journal article
Flaxseed ( Linum usitatissimum L.) and Its Total Non-digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 3, p. 259, doi. 10.1007/s11130-013-0372-y
- By:
- Publication type:
- Article
In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 379, doi. 10.1007/s11130-010-0190-4
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- Publication type:
- Article
Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas.
- Published in:
- Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 152, doi. 10.1007/s11130-010-0165-5
- By:
- Publication type:
- Article
Effect of Cooking Procedures and Storage on Starch Bioavailability in Common Beans ( Phaseolus vulgaris L.).
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 4, p. 133, doi. 10.1007/s11130-004-4307-5
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- Publication type:
- Article
In Vitro Digestibility of Banana Starch Cookies.
- Published in:
- Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 79, doi. 10.1007/s11130-004-0026-1
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- Publication type:
- Article
Carbohydrate and Phytochemical Digestibility in Pasta.
- Published in:
- Food Engineering Reviews, 2016, v. 8, n. 1, p. 76, doi. 10.1007/s12393-015-9117-z
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- Publication type:
- Article
Utilization of ramon seeds ( Brosimum alicastrum swarts) as a new source material for thermoplastic starch production.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 47, p. n/a, doi. 10.1002/app.44235
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- Publication type:
- Article
Ultrasound in orange sweet potato juice: Bioactive compounds, antioxidant activity, and enzymatic inactivation.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 6, p. 1, doi. 10.1111/jfpp.13633
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- Publication type:
- Article
CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW-CALORIE NOPAL ( OPUNTIA FICUS-INDICA) MARMALADE.
- Published in:
- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 267, doi. 10.1111/j.1745-4549.2011.00589.x
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- Publication type:
- Article
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 3, p. 670, doi. 10.1002/cche.10283
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- Publication type:
- Article
Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products.
- Published in:
- Cereal Chemistry, 2018, v. 95, n. 3, p. 399, doi. 10.1002/cche.10039
- By:
- Publication type:
- Article
Impact of Chickpea- and Raw Plantain-Based Gluten-Free Snacks on Weight Gain, Serum Lipid Profile, and Insulin Resistance of Rats Fed with a High-Fructose Diet.
- Published in:
- Cereal Chemistry, 2017, v. 94, n. 1, p. 124, doi. 10.1094/CCHEM-03-16-0065-FI
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- Publication type:
- Article
Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 3, p. 265, doi. 10.1094/CCHEM-06-14-0139-R
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- Publication type:
- Article
Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 335, doi. 10.1094/CCHEM-05-13-0095-FI
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- Publication type:
- Article
Physicochemical, Textural, and Nutritional Characterization of Mexican Rice Cultivars.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 3, p. 245, doi. 10.1094/CCHEM-10-10-0146
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- Publication type:
- Article
Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5784, doi. 10.1002/jsfa.9847
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- Publication type:
- Article
Preparation and partial characterization of films made with dual‐modified (acetylation and crosslinking) potato starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3134, doi. 10.1002/jsfa.9528
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- Publication type:
- Article
Proteomic analysis of the enzymes involved in the starch biosynthesis of maize with different endosperm type and characterization of the starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2660, doi. 10.1002/jsfa.6054
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- Publication type:
- Article
Digital image analysis of diverse Mexican rice cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2709, doi. 10.1002/jsfa.5693
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- Publication type:
- Article
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans ( Phaseolus vulgaris L.), lentils ( Lens culinaris L.) and chickpeas ( Cicer arietinum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1417, doi. 10.1002/jsfa.3954
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- Publication type:
- Article
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 537, doi. 10.1002/jsfa.3490
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- Publication type:
- Article
Proximal composition and in vitro digestibility of starch in lima bean ( Phaseolus lunatus) varieties.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 14, p. 2570, doi. 10.1002/jsfa.3005
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- Publication type:
- Article
Chemical composition and in vitro starch digestibility of pigmented corn tortilla.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2482, doi. 10.1002/jsfa.3008
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- Publication type:
- Article
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2348, doi. 10.1002/jsfa.3012
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- Publication type:
- Article
In vitro starch digestibility of fresh and sun-dried faba beans ( Vicia faba L.).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 8, p. 1517, doi. 10.1002/jsfa.2876
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- Publication type:
- Article
Extrusion of banana starch: characterization of the extrudates.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 348, doi. 10.1002/jsfa.2738
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- Publication type:
- Article
Thermal and viscoelastic properties of starch gels from maize varieties.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 7, p. 1078, doi. 10.1002/jsfa.2461
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- Publication type:
- Article
Resistant starch production from mango starch using a single-screw extruder.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 12, p. 2105, doi. 10.1002/jsfa.2208
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- Publication type:
- Article
Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 3, p. 499, doi. 10.1002/jsfa.2012
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- Publication type:
- Article
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 12, p. 1283, doi. 10.1002/jsfa.1413
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- Publication type:
- Article
Familiarity, attitudes and behaviours as key factors to explore plantain and amaranth flours as potential ingredients for sandwich bread.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5201, doi. 10.1111/ijfs.15284
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- Publication type:
- Article
Gluten-free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 9, p. 1985, doi. 10.1111/ijfs.12529
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- Publication type:
- Article
Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2739, doi. 10.1007/s13197-018-3196-9
- By:
- Publication type:
- Article
Films Prepared with Oxidized Banana Starch: Mechanical and Barrier Properties.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 6, p. 274, doi. 10.1002/star.200500474
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- Publication type:
- Article
Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455
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- Publication type:
- Article
Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 405, doi. 10.1002/star.200400386
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- Publication type:
- Article
Resistant Starch Made from Banana Starch by Autoclaving and Debranching.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 10, p. 495
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- Publication type:
- Article
Isolation and Partial Characterization of Mexican Oxalis tuberosa Starch.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 8, p. 357
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- Publication type:
- Article
Effect of Cooking Time, Steeping and Lime Concentration on Starch Gelatinization of Corn During Nixtamalization.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 248
- By:
- Publication type:
- Article
Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.).
- Published in:
- Starch / Staerke, 2004, v. 56, n. 2, p. 74, doi. 10.1002/star.200300205
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- Publication type:
- Article
Isolation of Velvet Bean ( Mucuna pruriens) Starch: Physicochemical and Functional Properties.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 7, p. 303, doi. 10.1002/1521-379X(200207)54:7<303::AID-STAR303>3.0.CO;2-2
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- Publication type:
- Article
Rheology of Okenia hypogaea Starch Dispersions in Aqueous Solution of DMSO.
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- Starch / Staerke, 2002, v. 54, n. 5, p. 198, doi. 10.1002/1521-379X(200205)54:5<198::AID-STAR198>3.0.CO;2-#
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- Publication type:
- Article
Isolation and Partial Characterization of Okenia ( Okenia hypogaea) Starch.
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- Starch / Staerke, 2002, v. 54, n. 5, p. 193, doi. 10.1002/1521-379X(200205)54:5<193::AID-STAR193>3.0.CO;2-J
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- Publication type:
- Article
Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment.
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- Starch / Staerke, 2000, v. 52, n. 5, p. 154, doi. 10.1002/1521-379X(200006)52:5<154::AID-STAR154>3.0.CO;2-#
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- Publication type:
- Article
Some Structural, Physicochemical and Functional Studies of Banana Starches Isolated from two Varieties Growing in Guerrero, México.
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- Starch / Staerke, 2000, v. 52, n. 2/3, p. 68, doi. 10.1002/(SICI)1521-379X(200004)52:2/3<68::AID-STAR68>3.0.CO;2-1
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- Publication type:
- Article