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Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2651, doi. 10.1007/s00217-024-04564-2
- By:
- Publication type:
- Article
Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 29, doi. 10.1016/j.fbp.2020.01.005
- By:
- Publication type:
- Article
Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass.
- Published in:
- BioResources, 2014, v. 9, n. 2, p. 3660, doi. 10.15376/biores.9.2.3660-3687
- By:
- Publication type:
- Article
Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films.
- Published in:
- Journal of Applied Polymer Science, 2010, v. 115, n. 2, p. 991, doi. 10.1002/app.31047
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- Publication type:
- Article
Effect of oxidation level on the dual modification of banana starch: The mechanical and barrier properties of its films.
- Published in:
- Journal of Applied Polymer Science, 2009, v. 112, n. 2, p. 822, doi. 10.1002/app.29433
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- Publication type:
- Article
Biodegradation of low-density polyethylene-banana starch films.
- Published in:
- Journal of Applied Polymer Science, 2008, v. 110, n. 6, p. 3464, doi. 10.1002/app.28938
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- Publication type:
- Article
Morphological, thermal, and mechanical studies of film elaborated with the blend low-density polyethylene and chemical-modified banana starch.
- Published in:
- Journal of Applied Polymer Science, 2007, v. 106, n. 6, p. 3994, doi. 10.1002/app.27051
- By:
- Publication type:
- Article
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake.
- Published in:
- Journal of Food & Nutrition Research, 2011, v. 50, n. 1, p. 1
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- Publication type:
- Article
Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 1, p. 286, doi. 10.3390/ijms13010286
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- Publication type:
- Article
Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. S263, doi. 10.1111/j.1750-3841.2009.01215.x
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- Publication type:
- Article
Utilization of ramon seeds ( Brosimum alicastrum swarts) as a new source material for thermoplastic starch production.
- Published in:
- Journal of Applied Polymer Science, 2016, v. 133, n. 47, p. n/a, doi. 10.1002/app.44235
- By:
- Publication type:
- Article
PHYSICOCHEMICAL, MECHANICAL, AND STRUCTURAL FEATURES OF OXIDIZED OAT AND BANANA STARCH FILMS ENRICHED WITH BETALAINS.
- Published in:
- Agrociencia, 2015, v. 49, n. 5, p. 483
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- Publication type:
- Article
CARACTERIZACIÓN FISICOQUÍMICA, MECÁNICA Y ESTRUCTURAL DE PELÍCULAS DE ALMIDONES OXIDADOS DE AVENA Y PLÁTANO ADICIONADAS CON BETALAÍNAS.
- Published in:
- Agrociencia, 2015, v. 49, n. 5, p. 483
- By:
- Publication type:
- Article
CARACTERÍSTICAS DEL ALMIDÓN DE MAÍZ Y RELACIÓN CON LAS ENZIMAS DE SU BIOSÍNTESIS.
- Published in:
- Agrociencia, 2013, v. 47, n. 1, p. 1
- By:
- Publication type:
- Article
Sweet potato color variety and flour production drying method determine bioactive compound content and functional properties of flour.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16852
- By:
- Publication type:
- Article
Plantain and amaranth flours as sources of polyphenols and dietary fiber for bread formulations.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16791
- By:
- Publication type:
- Article
Optimising the heat moisture treatment of Morado banana starch by response surface analysis.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1026, doi. 10.1002/star.201500149
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- Publication type:
- Article
Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin.
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- Starch / Staerke, 2015, v. 67, n. 5/6, p. 502, doi. 10.1002/star.201500009
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- Publication type:
- Article
Partial characterization of chayotextle starch composites with added polyvinyl alcohol.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 355, doi. 10.1002/star.201400184
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- Publication type:
- Article
Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 7/8, p. 636, doi. 10.1002/star.201300215
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- Publication type:
- Article
Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 337, doi. 10.1002/star.201300125
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- Publication type:
- Article
Starch digestibility and predicted glycaemic index (p GI) in starchy foods consumed in Mexico.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 91, doi. 10.1002/star.201200206
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- Publication type:
- Article
Isolation and characterization of Alstroemeria hookeri ssp. hookeri starch in comparison with potato starch.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 991, doi. 10.1002/star.201200265
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- Publication type:
- Article
Glycemic response in healthy rats fed with composite cereal bars.
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- Starch / Staerke, 2013, v. 65, n. 3/4, p. 354, doi. 10.1002/star.201200129
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- Publication type:
- Article
Oxidized banana starch-polyvinyl alcohol film: Partial characterization.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 882, doi. 10.1002/star.201200035
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- Publication type:
- Article
Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features.
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- Starch / Staerke, 2012, v. 64, n. 9, p. 745, doi. 10.1002/star.201200016
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- Publication type:
- Article
Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches.
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- Starch / Staerke, 2012, v. 64, n. 4, p. 304, doi. 10.1002/star.201100142
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- Publication type:
- Article
Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources.
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- Starch / Staerke, 2012, v. 64, n. 2, p. 115, doi. 10.1002/star.201100081
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- Publication type:
- Article
Effect of structural characteristics of modified waxy corn starches on rheological properties, film-forming solutions, and on water vapor permeability, solubility, and opacity of films.
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- Starch / Staerke, 2012, v. 64, n. 1, p. 27, doi. 10.1002/star.201100042
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- Publication type:
- Article
Fine structural characteristics related to digestion properties of acid-treated fruit starches.
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- Starch / Staerke, 2011, v. 63, n. 11, p. 717, doi. 10.1002/star.201100050
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- Publication type:
- Article
Effect of dual modification of banana starch and storage time on thermal and crystallinity characteristics of its films.
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- Starch / Staerke, 2011, v. 63, n. 9, p. 550, doi. 10.1002/star.201100004
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- Publication type:
- Article
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours.
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- Starch / Staerke, 2011, v. 63, n. 7, p. 416, doi. 10.1002/star.201000079
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- Publication type:
- Article
Isolation and characterization of Mexican jackfruit ( Artocarpus heterophyllus L) seeds starch in two mature stages.
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- Starch / Staerke, 2011, v. 63, n. 6, p. 364, doi. 10.1002/star.201100008
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- Publication type:
- Article
Isolation and partial characterization of Mexican taro ( Colocasia esculenta L.) starch.
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- Starch / Staerke, 2011, v. 63, n. 3, p. 139, doi. 10.1002/star.201000113
- By:
- Publication type:
- Article
Isolation and characterization of Mexican chayote tuber ( Sechium edule Sw.) starch.
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- Starch / Staerke, 2011, v. 63, n. 1, p. 32, doi. 10.1002/star.201000078
- By:
- Publication type:
- Article
Physicochemical and structural characteristics of cross-linked banana starch using three cross-linking reagents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 530, doi. 10.1002/star.201000025
- By:
- Publication type:
- Article
Moisture adsorption behavior of banana flours ( Musa paradisiaca) unmodified and modified by acid-treatment.
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- Starch / Staerke, 2010, v. 62, n. 12, p. 658, doi. 10.1002/star.201000028
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- Publication type:
- Article
Starch characterization of different blue maize varieties.
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- Starch / Staerke, 2010, v. 62, n. 11, p. 549, doi. 10.1002/star.201000023
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- Publication type:
- Article
Physicochemical characteristics of starch from bread wheat ( Triticum aestivum) with 'yellow berry'.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 10, p. 517, doi. 10.1002/star.200900245
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- Publication type:
- Article
Effect of reagent type on the acetylation of barley and maize starches.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 489, doi. 10.1002/star.201000019
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- Publication type:
- Article
Rheological and functional properties of flours from banana pulp and peel.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 6, p. 277, doi. 10.1002/star.200900216
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- Publication type:
- Article
Acetylation of banana ( Musa paradisiaca L.) and maize ( Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: Partial characterization.
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- Starch / Staerke, 2010, v. 62, n. 3/4, p. 155, doi. 10.1002/star.200900209
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- Publication type:
- Article
Dual Modification of Banana Starch: Partial Characterization.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 11, p. 656, doi. 10.1002/star.200900152
- By:
- Publication type:
- Article
Physicochemical Properties of Banana Starch Oxidized under Different Conditions.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 3/4, p. 206, doi. 10.1002/star.200800033
- By:
- Publication type:
- Article
Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 11, p. 634, doi. 10.1002/star.200800016
- By:
- Publication type:
- Article
Physicochemical and Biochemical Characterization of Starch Granules Isolated of Pigmented Maize Hybrids.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 8, p. 433, doi. 10.1002/star.200800206
- By:
- Publication type:
- Article
Physicochemical and Functional Properties of Cross-linked Banana Resistant Starch. Effect of Pressure Cooking.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 6, p. 286, doi. 10.1002/star.200600584
- By:
- Publication type:
- Article
Starch Retrogradation in Cassava Flour From Cooked Parenchyma.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 174, doi. 10.1002/star.200700683
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- Publication type:
- Article