Optimization of oil extraction from Pitanga ( Eugenia uniflora L.) leaves using simplex centroid design.
- Published in:
- Separation Science & Technology, 2017, v. 52, n. 8, p. 1341, doi. 10.1080/01496395.2017.1287199
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- Publication type:
- Article
Works by Bello, Muibat
Results: 3
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2
Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 195, doi. 10.17508/CJFST.2024.16.2.01
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- Publication type:
- Article
3
ANTIOXIDANT, COMPOSITIONAL EVALUATION AND BLOOD PRESSURE MODULATING POTENTIALS OF BRYOPHYLLUM PINNATUM (LAM.), VISCUM ALBUM (L.) AND ARTOCARPUS ALTILIS (PARKINSON) LEAVE EXTRACTS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 422, doi. 10.5219/912
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- Publication type:
- Article