Ten Essential Pillars in Artificial Intelligence for University Science Education: A Scoping Review.
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- SAGE Open, 2024, v. 14, n. 3, p. 1, doi. 10.1177/21582440241272016
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Works matching AU Bellido, Omar
Results: 7
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Student Perspectives on Enhancing Hybrid Doctoral Education (On Site and Online).
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- Education Sciences, 2025, v. 15, n. 4, p. 416, doi. 10.3390/educsci15040416
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- Article
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RHEOLOGICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BREAD OBTAINED BY PARTIALLY REPLACING WHEAT FLOUR WITH HEN'S EGGSHELL POWDER.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 2, p. 128, doi. 10.34302/crpjfst/2021.13.2.12
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- Article
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PRODUCTION OF BREAD WITH EGGSHELL POWDER AND THE INCREASE OF CALCIUM CONTENT IN THE BODY.
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 80, doi. 10.34302/crpjfst/2020.12.1.8
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ESTIMATING THE SHELF LIFE OF A MAYONNAISE MADE FROM SACHA INCHI (PLUKENETIA VOLUBILIS L.) OIL AND DUCK (ANAS PLATYRHYNCHOS L.) EGG YOLK.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 4, p. 16
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Qualitative Research From Grounded Theory to Build a Scientific Framework on the Researcher's Epistemic Competence.
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- International Journal of Qualitative Methods, 2024, p. 1, doi. 10.1177/16094069241284218
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- Article
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DETERMINATION OF THE MORPHOLOGY OF THE STARCH GRANULES AND THE OPTIMUM INTERNAL COOKING TEMPERATURE OF FOUR ANDEAN CROPS: OCA (OXALIS TUBEROSA MOLINA), OLLUCO (ULLUCUS TUBEROSUS LOZ), ISAÑO (TROPAEOLUM TUBEROSUM RUIZ & PAVON) AND ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT).
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2017, v. 21, n. 2, p. 33, doi. 10.1515/aucft-2017-0013
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