Works by Bell, G.


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    Amylolytic activity in cooked luncheon meat.

    Published in:
    International Journal of Food Science & Technology, 1983, v. 18, n. 3, p. 295, doi. 10.1111/j.1365-2621.1983.tb00272.x
    By:
    • BELL, R. G.;
    • GILL, C. O.
    Publication type:
    Article
    36

    Acetalated Dextran Microparticulate Vaccine Formulated via Coaxial Electrospray Preserves Toxin Neutralization and Enhances Murine Survival Following Inhalational Bacillus Anthracis Exposure.

    Published in:
    Advanced Healthcare Materials, 2016, v. 5, n. 20, p. 2617, doi. 10.1002/adhm.201600642
    By:
    • Gallovic, Matthew D.;
    • Schully, Kevin L.;
    • Bell, Matthew G.;
    • Elberson, Margaret A.;
    • Palmer, John R.;
    • Darko, Christian A.;
    • Bachelder, Eric M.;
    • Wyslouzil, Barbara E.;
    • Keane‐Myers, Andrea M.;
    • Ainslie, Kristy M.
    Publication type:
    Article
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