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Rapid Communication: 16S ribosomal ribonucleic acid characterization of liver abscesses in feedlot cattle from three states in the United States.
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- Journal of Animal Science, 2017, v. 95, n. 10, p. 4520, doi. 10.2527/jas2017.1743
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- Article
The effect of tylosin supplementation and tylosin alternative control treatments on fecal microbial populations, performance, and liver abscess prevalence in feedlot cattle.
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- 2017
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- Abstract
Effects of in-feed administration of a Saccharomyces cerevisiae fermentation product on the liver abscess microbiome and liver abscess rate in cattle reared to produce natural-branded beef.
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- 2017
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- Abstract
16S characterization of liver abscesses in Western United States feedlot cattle.
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- 2017
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- Abstract
National Beef Quality Audit -- 2016: Survey of carcass characteristics through instrument grading assessments.
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- Journal of Animal Science, 2017, v. 95, n. 7, p. 3003, doi. 10.2527/jas.2017.1544
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- Article
National Beef Quality Audit--2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.
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- Journal of Animal Science, 2017, v. 95, n. 7, p. 2993, doi. 10.2527/jas.2017.1543
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- Article
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.
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- Journal of Animal Science, 2016, v. 94, n. 11, p. 4921, doi. 10.2527/jas.2016-0509
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- Article
An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.
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- Journal of Animal Science, 2016, v. 94, n. 11, p. 4911, doi. 10.2527/jas.2016-0508
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- Article
Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.
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- Journal of Animal Science, 2016, v. 94, n. 6, p. 2624, doi. 10.2527/jas.2016-0305
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- Article
Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems.
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- Journal of Animal Science, 2016, v. 94, n. 6, p. 2614, doi. 10.2527/jas.2016-0290
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- Article
Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.
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- Journal of Animal Science, 2016, v. 94, n. 5, p. 2207, doi. 10.2527/jas.2016-0382
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- Article
Differentiating lamb flavor.
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- Journal of Animal Science, 2016, v. 94, p. 65, doi. 10.2527/msasas2016-139
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- Article
Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.
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- Journal of Animal Science, 2015, v. 93, n. 1, p. 433, doi. 10.2527/jas.2014-8102
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- Article
Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers.
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- Journal of Animal Science, 2014, v. 92, n. 2, p. 836, doi. 10.2527/jas.2013-7122
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- Article
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers.
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- Journal of Animal Science, 2014, v. 92, n. 1, p. 369, doi. 10.2527/jas.2013-7104
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- Article
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5989, doi. 10.2527/jas.2013-7042
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- Article
North American Beef Tenderness Survey 2011-2012: Benchmarking tenderness and sample shipping procedures.
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- Journal of Animal Science, 2013, v. 91, n. 12, p. 5981, doi. 10.2527/jas.2013-7040
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- Article
Combining two proven mechanical tenderness measurements in one steak.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4521, doi. 10.2527/jas.2013-6539
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- Article
Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
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- Journal of Animal Science, 2013, v. 91, n. 4, p. 1907, doi. 10.2527/jas.2012-5815
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- Article
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
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- Journal of Animal Science, 2013, v. 91, n. 2, p. 1024, doi. 10.2527/jas.2012-5514
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- Article
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristic.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5152, doi. 10.2527/jas.2012-5551
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- Article
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5143, doi. 10.2527/jas.2012-5550
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- Article
National Beef Quality Audit-2011: Harvest-floor assessments of targeted character-istics that affect quality and value of cattle, carcasses, and byproducts.
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- Journal of Animal Science, 2012, v. 90, n. 13, p. 5135, doi. 10.2527/jas.2012-5477
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- Article
Quantifying the aging response and nutrient composition for muscles of the beef round.
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- Journal of Animal Science, 2012, v. 90, n. 3, p. 996, doi. 10.2527/jas.2011-4415
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- Article
Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
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- Journal of Animal Science, 2011, v. 89, n. 5, p. 1401, doi. 10.2527/jas.2010-2893
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- Article
Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers.
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- Journal of Animal Science, 2011, v. 89, n. 1, p. 201, doi. 10.2527/jas.2010-2857
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- Article
Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems.
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- Journal of Animal Science, 2010, v. 88, n. 7, p. 2464, doi. 10.2527/jas.2009-2593
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- Article
Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness.
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- Journal of Animal Science, 2010, v. 88, n. 3, p. 1148, doi. 10.2527/jas.2009-2183
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- Article
Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle.
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- Journal of Animal Science, 2010, v. 88, n. 1, p. 349, doi. 10.2527/jas.2009-2264
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- Article
Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses.
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- Journal of Animal Science, 2009, v. 87, n. 9, p. 2935, doi. 10.2527/jas.2009-1789
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- Article
Video image analysis as a potential grading system for Uruguayan beef carcasses.
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- Journal of Animal Science, 2009, v. 87, n. 7, p. 2376, doi. 10.2527/jas.2009-1791
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Alkaline hydrolysis of mouse-adapted scrapie for inactivation and disposal of prion-positive material.
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- Journal of Animal Science, 2009, v. 87, n. 5, p. 1787, doi. 10.2527/jas.2008-1492
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- Article
National Beef Quality Audit-2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers.
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- Journal of Animal Science, 2008, v. 86, n. 12, p. 3533, doi. 10.2527/jas.2007-0782
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- Article
Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.
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- Journal of Animal Science, 2008, v. 86, n. 7, p. 1658, doi. 10.2527/jas.2007-0688
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- Article
Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
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- Journal of Animal Science, 2006, v. 84, n. 12, p. 3387, doi. 10.2527/jas.2006-194
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- Article
The effects of cattle sex on carcass characteristics and longissimus muscle palatability.
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- Journal of Animal Science, 2006, v. 84, n. 7, p. 1820, doi. 10.2527/jas.2004-418
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- Article
Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks.
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- Journal of Animal Science, 2005, v. 83, n. 4, p. 890, doi. 10.2527/2005.834890x
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- Article
Effect of Meat Binding Formulations on Thermal Inactivation of Escherichia coli O157:H7 Internalized in Beef.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 2, p. M94, doi. 10.1111/j.1750-3841.2008.01035.x
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- Article
Antimicrobial Activity of ℇ-Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 8, p. M330, doi. 10.1111/j.1750-3841.2007.00510.x
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- Article
Coming to terms: meat's role in a healthful diet.
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- Animal Frontiers, 2017, v. 7, n. 4, p. 34, doi. 10.2527/af.2017.0441
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- Article
National Beef Quality Audit-2000: Survey of targeted cattle and carcass characteristics related to quality, quantity and value of fed steers and heifers.
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- Journal of Animal Science, 2002, v. 80, n. 5, p. 1212, doi. 10.2527/2002.8051212x
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- Article
Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades.
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- Journal of Animal Science, 2002, v. 80, n. 5, p. 1195, doi. 10.2527/2002.8051195x
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- Article
Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display.
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- Journal of Animal Science, 2001, v. 79, n. 7, p. 1814, doi. 10.2527/2001.7971814x
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- Article
Evaluation of the Tendertec beef grading instrument to predict the tenderness of steaks from beef carcasses.
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- Journal of Animal Science, 2001, v. 79, n. 3, p. 688, doi. 10.2527/2001.793688x
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- Article
Identification of Quality Management Practices to Reduce the Incidence of Retail Beef Tenderness...
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- Journal of Animal Science, 1999, v. 77, n. 8, p. 2112, doi. 10.2527/1999.7782112x
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- Article
An evaluation of current and alternative systems for quality grading carcasses of mature...
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- Journal of Animal Science, 1998, v. 76, n. 8, p. 2094, doi. 10.2527/1998.7682094x
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- Article
Deposition and distribution of carcass fat for steers differing in frame size and muscle thickness
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- Journal of Animal Science, 1991, v. 69, n. 2, p. 609
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- Article
Development of Interactive Multimedia Training Materials to Train Beef Packing Plant Workers in the Identification and Removal of Specified Risk Materials.
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- Journal of Extension, 2009, v. 47, n. 1, p. 29
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- Article