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POSSIBILITIES FOR PORK FAT, PHOSPHATE AND NITRITE REPLACEMENT IN CHICKEN FRANKFURTER PRODUCTION.
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- Macedonian Journal of Animal Science, 2022, v. 12, n. 1/2, p. 55, doi. 10.54865/mjas22121-2055b
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- Article
THE POSITIVE IMPACT OF BIOPROTECTIVE CULTURE ON CERTAIN BURGER PARAMETERS.
- Published in:
- Macedonian Journal of Animal Science, 2016, v. 6, n. 1, p. 31, doi. 10.54865/mjas1661031u
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- Article
Hemijski sastav i pH-vrednost mesa kalifornijske (Oncorhynchus mykiss) i potočne pastrmke (Salmo trutta fario) gajene u ribnjaku.
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- Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 1, p. 75, doi. 10.5937/tehmesa1501075b
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- Article