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Nutritional Composition and Phytochemical, Antioxidative, and Antifungal Activities of Pergularia tomentosa L.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6903817
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Optimization, Purification, and Starch Stain Wash Application of Two New α-Amylases Extracted from Leaves and Stems of Pergularia tomentosa.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6712742
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- Article
Purification and characterization of an amylase from Opuntiaficus‐indica seeds.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 61, doi. 10.1002/jsfa.5731
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- Article
Purification of Bacillus licheniformis Lipase and its Application as an Additive in Detergent for Destaining.
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- Journal of Surfactants & Detergents, 2021, v. 24, n. 5, p. 835, doi. 10.1002/jsde.12514
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Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases.
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- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0626-z
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- Article
Laticifer Identification, Rubber Characterization, Phenolic Content, and Antioxidant Activity of Pergularia tomentosa Latex Extract.
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- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/7158905
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- Article
Antioxidant potential of Salicornia arabica lipid extract and their protective effect against cadmium induced oxidative stress in erythrocytes isolated from rats.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2705, doi. 10.1007/s11694-019-00191-8
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