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Works by Belfita, Asma
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Mycotoxins in spices and culinary herbs from Italy and Tunisia.
Published in:
Natural Product Research, 2020, v. 34, n. 1, p. 167, doi. 10.1080/14786419.2019.1598995
By:
Potortì, Angela Giorgia;
Tropea, Alessia;
Lo Turco, Vincenzo;
Pellizzeri, Vito;
Belfita, Asma;
Dugo, Giacomo;
Di Bella, Giuseppa
Publication type:
Article