Found: 19
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The abundant fraction of soil microbiomes regulates the rhizosphere function in crop wild progenitors.
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- Ecology Letters, 2024, v. 27, n. 6, p. 1, doi. 10.1111/ele.14462
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- Article
Nature‐based strategies to regenerate the functioning and biodiversity of vineyards.
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- Journal of Sustainable Agriculture & Environment, 2024, v. 3, n. 1, p. 1, doi. 10.1002/sae2.12088
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- Article
Predictability of the community‐function landscape in wine yeast ecosystems.
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- Molecular Systems Biology, 2023, v. 19, n. 9, p. 1, doi. 10.15252/msb.202311613
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- Article
Niche differentiation drives microbial community assembly and succession in full-scale activated sludge bioreactors.
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- NPJ Biofilms & Microbiomes, 2022, v. 8, n. 1, p. 1, doi. 10.1038/s41522-022-00291-2
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- Article
A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs.
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- Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-03202-5
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- Article
Global distribution of IRC7 alleles in Saccharomyces cerevisiae populations: a genomic and phenotypic survey within the wine clade.
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- Environmental Microbiology, 2021, v. 23, n. 6, p. 3182, doi. 10.1111/1462-2920.15540
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- Article
Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell.
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- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-21877-y
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- Article
The Genus Metschnikowia in Enology.
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- Microorganisms, 2020, v. 8, n. 7, p. 1038, doi. 10.3390/microorganisms8071038
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- Article
Tuning up microbiome analysis to monitor WWTPs' biological reactors functioning.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-61092-1
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- Article
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 18, p. 7425, doi. 10.1007/s00253-019-10008-9
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- Article
Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030078
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- Article
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 19, p. 8501, doi. 10.1007/s00253-018-9255-3
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- Article
From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00821
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- Article
The Biology of Pichia membranifaciens Killer Toxins.
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- Toxins, 2017, v. 9, n. 4, p. 112, doi. 10.3390/toxins9040112
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- Article
Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.
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- Molecules, 2017, v. 22, n. 2, p. 189, doi. 10.3390/molecules22020189
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- Article
Outlining the influence of non-conventional yeasts in wine ageing over lees.
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- Yeast, 2016, v. 33, n. 7, p. 329, doi. 10.1002/yea.3165
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- Article
Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00012
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- Article
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 4, p. 1911, doi. 10.1007/s00253-014-6197-2
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- Article
Biotech patents and science policy: the Spanish experience.
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- Nature Biotechnology, 2014, v. 32, n. 1, p. 59, doi. 10.1038/nbt.2781
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- Article