Works matching AU Belbahi, Amine

Results: 12

Optimization of ultrasound-assisted extraction of galactomannan from carob seeds "ceratonia siliqua L" and evaluation of their functional properties and in vitro anti-inflammatory activity.

Published in:

Separation Science & Technology, 2024, v. 59, n. 1, p. 41, doi. 10.1080/01496395.2024.2315608

By:

Djellal, Samia;
Dahmoune, Farid;
Aoun, Omar;
Remini, Hocine;
Belbahi, Amine;
Dairi, Sofiane;
Moussa, Hamza;
Lakehal, Mohamed;
Kassouar, Sabrina;
Lakhdari, Chafika;
Adouane, Meriem;
Kadri, Nabil

Publication type:

Article

ORAL ACUTE TOXICITY AND RED BLOOD CYTOTOXICITY OF THE MEDICINAL HALOPHYTE LIMONIASTRUM GUYONIANUM LEAF EXTRACT.

Published in:

Farmacia, 2020, v. 68, n. 6, p. 1136, doi. 10.31925/farmacia.2020.6.22

By:

BENKHALED, ABDERRAHIM;
SENATOR, ABDERRAHMANE;
BOUDJELAL, AMEL;
KHENICHE, ABDELHAKIM;
BELBAHI, AMINE;
RÉGGAMI, YASSINE;
CHEBIKA, ASMA;
SALHI, WALID;
MADANI, KHODIR;
RUBERTO, GIUSEPPE

Publication type:

Article

Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.

Published in:

Foods, 2023, v. 12, n. 3, p. 666, doi. 10.3390/foods12030666

By:

Kernou, Ourdia-Nouara;
Azzouz, Zahra;
Belbahi, Amine;
Kerdouche, Kamelia;
Kaanin-Boudraa, Ghania;
Amir, Akila;
Madani, Khodir;
Rijo, Patricia

Publication type:

Article

Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 2, p. 1, doi. 10.1111/jfpe.14232

By:

Hadjout‐Krimat, Lynda;
Belbahi, Amine;
Dahmoune, Farid;
Hentabli, Mohamed;
Boudria, Asma;
Achat, Sabiha;
Remini, Hocine;
Oukhmanou‐Bensidhoum, Sonia;
Spigno, Giorgia;
Madani, Khodir

Publication type:

Article

Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 12, p. 1, doi. 10.1111/jfpe.14176

By:

Abderrahim, Khadidja Adel;
Remini, Hocine;
Dahmoune, Farid;
Mouhoubi, Khokha;
Berkani, Farida;
Abbou, Amina;
Aoun, Omar;
Dairi, Sofiane;
Belbahi, Amine;
Kadri, Nabil;
Madani, Khodir

Publication type:

Article

Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14113

By:

Guemouni, Sara;
Mouhoubi, Khokha;
Brahmi, Fatiha;
Dahmoune, Farid;
Belbahi, Amine;
Benyoub, Cylia;
Adjeroud‐Abdellatif, Nawel;
Atmani, Karim;
Bakhouche, Hicham;
Boulekbache‐Makhlouf, Lila;
Madani, Khodir

Publication type:

Article

Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage.

Published in:

Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13664

By:

Kernou, Ourdia‐Nouara;
Belbahi, Amine;
Amir, Akila;
Bedjaoui, Kenza;
Kerdouche, Kamelia;
Dairi, Sofiane;
Aoun, Omar;
Madani, Khodir

Publication type:

Article

Heat Resistances of C andida Apicola and A spergillus Niger Spores Isolated From Date Fruit Surface.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12272

By:

Belbahi, Amine;
Bohuon, Philippe;
Leguérinel, Ivan;
Meot, Jean-Michel;
Loiseau, Gérard;
Madani, Khodir

Publication type:

Article

Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4715, doi. 10.1007/s11694-023-01997-3

By:

Belbahi, Amine;
Dairi, Sofiane;
Aoun, Omar;
Dahmoune, Farid;
Kadri, Nabil;
Remini, Hocine;
Hadjadj, Mohamed;
Cristol, Jean Paul;
Madani, Khodir;
Boulekbache-Makhlouf, Lila

Publication type:

Article

Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2805, doi. 10.1007/s11694-023-01820-z

By:

Bedjaoui, Kenza;
Belbahi, Amine;
Dahmoune, Farid;
Djebari, Sabrina;
Wrona, Magdalena;
Nerin, Cristina;
Soualah-alila, Hana;
Nabet, Nassime;
Kernou, Ourdia-Nouara;
Madani, Khodir

Publication type:

Article

Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.

Published in:

Food Science & Technology International, 2025, v. 31, n. 4, p. 298, doi. 10.1177/10820132231205622

By:

Benfedala, Sadia;
Valero, Antonio;
Brahmi, Fatiha;
Belbahi, Amine;
Kernou, Ourdia-Nouara;
Adjeroud-Abdellatif, Nawel;
Abbou, Amina;
Madani, Khodir

Publication type:

Article

Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7422, doi. 10.3390/molecules27217422

By:

Kernou, Ourdia-Nouara;
Belbahi, Amine;
Sahraoui, Yasmine;
Bedjaoui, Kenza;
Kerdouche, Kamelia;
Amir, Akila;
Dahmoune, Farid;
Madani, Khodir;
Rijo, Patricia

Publication type:

Article