Structure‐informed detection and quantification of peptides in food and biological fluids.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12482
- By:
- Publication type:
- Article
Works by Bekhit, Alaa El‐Din Ahmed
Results: 26
1
2
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 643, doi. 10.1111/1541-4337.13087
- By:
- Publication type:
- Article
3
Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 1, p. 22, doi. 10.1111/1541-4337.12118
- By:
- Publication type:
- Article
4
Blockchain-Based Frameworks for Food Traceability: A Systematic Review.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3026, doi. 10.3390/foods12163026
- By:
- Publication type:
- Article
5
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1948, doi. 10.3390/foods12101948
- By:
- Publication type:
- Article
6
Innovative Foods: The Future Food Supply, Nutrition and Health.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1359, doi. 10.3390/foods12071359
- By:
- Publication type:
- Article
7
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 417, doi. 10.3390/foods12020417
- By:
- Publication type:
- Article
8
Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 364, doi. 10.3390/foods12020364
- By:
- Publication type:
- Article
9
Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage.
- Published in:
- Foods, 2023, v. 12, n. 2, p. 277, doi. 10.3390/foods12020277
- By:
- Publication type:
- Article
10
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 610, doi. 10.3390/foods11040610
- By:
- Publication type:
- Article
11
The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility.
- Published in:
- Foods, 2020, v. 9, n. 2, p. 152, doi. 10.3390/foods9020152
- By:
- Publication type:
- Article
12
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/polym14183855
- By:
- Publication type:
- Article
13
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage.
- Published in:
- Antioxidants, 2022, v. 11, n. 7, p. 1354, doi. 10.3390/antiox11071354
- By:
- Publication type:
- Article
14
Production, application and health effects of banana pulp and peel flour in the food industry.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 2, p. 548, doi. 10.1007/s13197-018-03562-z
- By:
- Publication type:
- Article
15
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes.
- Published in:
- Marine Drugs, 2024, v. 22, n. 8, p. 364, doi. 10.3390/md22080364
- By:
- Publication type:
- Article
16
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
17
Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts.
- Published in:
- Antioxidants, 2018, v. 7, n. 4, p. 52, doi. 10.3390/antiox7040052
- By:
- Publication type:
- Article
18
Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting.
- Published in:
- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1234, doi. 10.1080/10498850.2015.1052604
- By:
- Publication type:
- Article
19
Hurdle Technologies Using Ultraviolet Irradiation as Preservation Strategies in Fruit Juices: Effects on Microbial, Physicochemical, and Sensorial Qualities.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
20
Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702
- By:
- Publication type:
- Article
21
Effects of ionic liquids and pulsed electric fields on the extraction of antioxidants from green asparagus roots.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3935, doi. 10.1111/ijfs.15764
- By:
- Publication type:
- Article
22
Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6270, doi. 10.1111/ijfs.15545
- By:
- Publication type:
- Article
23
Sensory, physicochemical and rheological properties of plant‐based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 4868, doi. 10.1111/ijfs.15814
- By:
- Publication type:
- Article
24
Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1533, doi. 10.1007/s11694-020-00402-7
- By:
- Publication type:
- Article
25
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's disease.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 15, p. 2388, doi. 10.1080/10408398.2021.1975093
- By:
- Publication type:
- Article
26
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease.
- Published in:
- Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 19, p. 6672, doi. 10.1080/10408398.2023.2172547
- By:
- Publication type:
- Article