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Works by Beikzadeh, Samira

Results: 4

1

Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges.

Published in:

Acta Scientiarum: Animal Sciences, 2022, n. 44, p. 1, doi. 10.4025/actascianimsci.v44i1.55262

By:

Pilevar, Zahra;
Abhari, Khadijeh;
Tahmasebi, Hasan;
Beikzadeh, Samira;
Afshari, Roya;
Eskandari, Soheil;
Ahmadi Bozorg, Mohammad Jafar;
Hosseini, Hedayat

Publication type:

Article

2

The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 333, doi. 10.1007/s12393-020-09227-y

By:

Beikzadeh, Samira;
Ghorbani, Marjan;
Shahbazi, Nayyer;
Izadi, Farzaneh;
Pilevar, Zahra;
Mortazavian, Amir Mohammad

Publication type:

Article

3

Effect of Psyllium Husk on Physical, Nutritional, Sensory, and Staling Properties of Dietary Prebiotic Sponge Cake.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 534, doi. 10.17221/551/2015-CJFS

By:

BEIKZADEH, SAMIRA;
PEIGHAMBARDOUST, SEYED HADI;
BEIKZADEH, MEHDI;
JAVAR-ABADI, MOHAMMAD ASGHARI;
HOMAYOUNI-RAD, AZIZ

Publication type:

Article

4

Efficacy of Probiotic and Synbiotic Supplementation on Antibiotic Use Duration and Risk of Postoperative Infection in Patients Undergoing Surgery: An Umbrella Review of Systematic Reviews and Meta-Analyses of Randomized Clinical Trials.

Published in:

2024

By:

Zanganeh, Amir Hossein;
Awlqadr, Farhang Hameed;
Mehrabani, Sanaz;
Beikzadeh, Samira;
Kia, Ehsan Moghaddas;
MacIsaac, Felicity;
Mazinani, Kimia;
Khosroshahi, Reza Amiri;
Jalili, Faramarz;
Hojjati Kermani, Mohammad Ali;
Moradi, Sajjad

Publication type:

Abstract