Works matching AU Beier, Ross


Results: 37
    1

    Interactions of organic acids with Campylobacter coli from swine.

    Published in:
    PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202100
    By:
    • Beier, Ross C.;
    • Harvey, Roger B.;
    • Hernandez, Charles A.;
    • Hume, Michael E.;
    • Andrews, Kathleen;
    • Droleskey, Robert E.;
    • Duke, Sara E.;
    • Anderson, Robin C.;
    • Crippen, Tawni L.;
    • Poole, Toni L.;
    • Nisbet, David J.;
    • Davidson, Maureen K.;
    • Bodeis-Jones, Sonia;
    • Young, Shenia
    Publication type:
    Article
    2
    3
    4

    Comparative effect of thymol or its glucose conjugate, thymol-β- d -glucopyranoside, on Campylobacter in avian gut contents.

    Published in:
    Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2015, v. 50, n. 1, p. 55, doi. 10.1080/03601234.2015.965634
    By:
    • Epps, Sharon V. R.;
    • Harvey, Roger B.;
    • Byrd, J. Allen;
    • Petrujkić, Branko T.;
    • Sedej, Ivana;
    • Beier, Ross C.;
    • Phillips, Timothy D.;
    • Hume, Michael E.;
    • Anderson, Robin C.;
    • Nisbet, David J.
    Publication type:
    Article
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36

    Detection of coccidiostats by immunoassay.

    Published in:
    Food & Agricultural Immunology, 1994, v. 6, n. 1, p. 45, doi. 10.1080/09540109409354812
    By:
    • Stanker, Larry H.;
    • Elissalde, Marcel H.;
    • Rowe, Loyd D.;
    • Beier, Ross C.;
    • Nasr, Magdy I. A. El‐Aziz
    Publication type:
    Article
    37