Works by Behbahani, Behrooz Alizadeh

Results: 73

Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysenteriae, Bacillus cereus and Streptococcus pyogenes.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 43, doi. 10.22034/FSCT.22.159.43

By:

Mehrnia, Mohammad Amin;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42086-1

By:

Ahmad Nejhad, Armin;
Alizadeh Behbahani, Behrooz;
Hojjati, Mohammad;
Vasiee, Alireza;
Mehrnia, Mohammad Amin

Publication type:

Article

Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42086-1

By:

Ahmad Nejhad, Armin;
Alizadeh Behbahani, Behrooz;
Hojjati, Mohammad;
Vasiee, Alireza;
Mehrnia, Mohammad Amin

Publication type:

Article

Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 4, p. 31

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Rafiee, Heidar

Publication type:

Article

Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 3, p. 1

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Rafiee, Heidar

Publication type:

Article

Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 37

By:

Behbahani, Behrooz Alizadeh;
Barzegar, Hassan;
Mehrnia, Mohammad Amin;
Sheikhjan, Mitra Ghodsi

Publication type:

Article

Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 11

By:

Kardooni, Zahra;
Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 1, p. 17, doi. 10.29252/nfsr.6.1.17

By:

Behbahani, Behrooz Alizadeh;
Shahidi, Fakhri

Publication type:

Article

Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing Saturea bachtiarica Leaf Extract.

Published in:

Foods, 2022, v. 11, n. 12, p. 1728, doi. 10.3390/foods11121728

By:

Alghooneh, Ali;
Alizadeh Behbahani, Behrooz;
Taghdir, Maryam;
Sepandi, Mojtaba;
Abbaszadeh, Sepideh

Publication type:

Article

Evaluation of antioxidant properties and antimicrobial potential of Aloe vera extract on a number of Gram -positive and Gram -negative bacteria: an in vitro study.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 172, doi. 10.22034/FSCT.22.158.172

By:

Sharifat, Narges;
Mehrnia, Mohammad Amin;
Barzegar, Hassan;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Coriander seed (Coriandrum sativum ) essential oil: determination of chemical composition, antioxidant capacity and antimicrobial activity.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 130, doi. 10.22034/FSCT.22.158.130.

By:

Sharifat, Narges;
Mehrnia, Mohammad Amin;
Barzegar, Hassan;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 119, doi. 10.22034/FSCT.22.158.119.

By:

Sharifat, Narges;
Mehrnia, Mohammad Amin;
Barzegar, Hassan;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Optimization of Mucilage Extraction Conditions from (Althaea officinalis) Using Microwaves and Using the Response Surface Method.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 176, doi. 10.22034/FSCT.21.157.176

By:

Mehrnia, Mohammad Amin;
Behbahani, Behrooz Alizadeh;
Shamsabadi, Bahareh Goodarzi

Publication type:

Article

Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis KKP 3945 Isolated from Local Yogurt.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 82, doi. 10.22034/FSCT.21.157.82

By:

Behbahani, Behrooz Alizadeh;
Hojati, Mohammad;
Shams Abadi, Bahareh Goudarzi

Publication type:

Article

Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 226, doi. 10.22034/FSCT.21.156.226.

By:

Sheykhjan, Mitra Ghodsi;
Fazlara, Ali;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Study on textural and color characteristics of UF -white cheese containing caffeine.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 211, doi. 10.22034/FSCT.21.156.211.

By:

Jooyandeh, Hossein;
Behbahani, Behrooz Alizadeh;
Rad, Fatemeh Kazemian

Publication type:

Article

Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 150, doi. 10.22034/FSCT.21.156.150

By:

Sheykhjan, Mitra Ghodsi;
Fazlara, Ali;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 184, doi. 10.22034/FSCT.21.154.184

By:

Behbahani, Behrooz Alizadeh;
Mehrnia, Mohammad Amin;
Jooyandeh, Hossein;
Matori, Fatemeh

Publication type:

Article

Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 173, doi. 10.22034/FSCT.21.154.173

By:

Ghasemi, Parisa;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 163, doi. 10.22034/FSCT.21.154.163

By:

Ghasemi, Parisa;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 139, doi. 10.22034/FSCT.21.154.139

By:

Noshad, Mohammad;
Behbahani, Behrooz Alizadeh;
Mehrnia, Mohammad Amin

Publication type:

Article

The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 192, doi. 10.22034/FSCT.21.153.192

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Namazi, Pegah

Publication type:

Article

Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 192, doi. 10.22034/FSCT.21.150.192

By:

Rouhi, Arezou;
Falah, Fereshteh;
Azghandi, Marjan;
Behbahani, Behrooz Alizadeh;
Tabatabaei-Yazdi, Farideh;
Ibrahim, Salam A.;
Vasiee, Alireza

Publication type:

Article

Investigation of the inhibitory, fungicidal and interactive effects of the aqueous extract of Calotropis procera on Alternaria alternata, Alternaria solani, Saccharomyces cerevisiae, and Fusarium solani “in vitro ”.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 204, doi. 10.22034/FSCT.20.143.204

By:

Nejhad, Armin Ahmad;
Behbahani, Behrooz Alizadeh;
Hojjati, Mohammad;
Vasiee, Alireza;
Mehrnia, Mohammad Amin

Publication type:

Article

Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 150, doi. 10.22034/FSCT.20.143.150

By:

Sarghaleh, Shahab Jalil;
Behbahani, Behrooz Alizadeh;
Hojjati, Mohammad;
Vasiee, Alireza;
Noshad, Mohammad

Publication type:

Article

Antimicrobial effect of Prangos ferulacea aqueous extract on some pathogenic fungal species and its interaction with nystatin antibiotic.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 143, p. 140, doi. 10.22034/FSCT.20.143.140

By:

Sarghaleh, Shahab Jalil;
Behbahani, Behrooz Alizadeh;
Hojjati, Mohammad;
Vasiee, Alireza;
Noshad, Mohammad

Publication type:

Article

Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1202228

By:

Sarghaleh, Shahab Jalil;
Behbahani, Behrooz Alizadeh;
Hojjati, Mohammad;
Vasiee, Alireza;
Noshad, Mohammad

Publication type:

Article

In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12782

By:

Kiarsi, Zahra;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Kinetic pattern and microbial population dynamic characterization of Escherichia coli and Salmonella enteritidis in Frankfurter sausage: An experimental and modeling study.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12669

By:

Alghooneh, Ali;
Behrouzian, Fatane;
Tabatabaei Yazdi, Farideh;
Hashemi, Seyed M. B.;
Razavi, Seyed M. A.;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling.

Published in:

Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12443

By:

Alizadeh Behbahani, Behrooz;
Imani Fooladi, Abbas Ali

Publication type:

Article

Antifungal Activity of Extracts Biarum carduchorum (Kardeh) on Aspergillus fumigatus and Penicillium expansum in Vitro.

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 4, p. 1, doi. 10.17795/zjrms-6464.

By:

Tabatabaei-Yazdi, Farideh;
Alizadeh-Behbahani, Behrooz;
Vasiee, Alireza;
Mortazavi, Seyed Ali;
Tabatabaei-Yazdi, Forouzan

Publication type:

Article

Study of the Antibacterial Activity of Methanolic and Aqueous Extracts of Myrtus communis on Pathogenic Strains Causing Infection.

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 2, p. 1, doi. 10.17795/zjrms-5989

By:

Behbahani, Behrooz Alizadeh;
Yazdi, Farideh Tabatabaei;
Noorbakhsh, Hamid;
Riazi, Fatemeh;
Jajarmi, Amir;
Yazdi, Forouzan Tabatabaei

Publication type:

Article

Antifungal Effect of the Aqueous and Ethanolic Avicennia marina Extracts on Alternaria citri and Penicillium digitatum.

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 2, p. 1, doi. 10.17795/zjrms-5992

By:

Behbahani, Behrooz Alizadeh;
Yazdi, Farideh Tabatabaei;
Shahidi, Fakhri;
Riazi, Fatemeh

Publication type:

Article

The Comparison Among Antibacterial Activity of Mespilus germanica Extracts and Number of Common Therapeutic Antibiotics "In Vitro".

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 12, p. 1, doi. 10.17795/zjrms-5190

By:

Tabatabaei-Yazdi, Farideh;
Alizadeh-Behbahani, Behrooz;
Zanganeh, Hossein

Publication type:

Article

In Vitro Study of Antibacterial Activity of Mangle negro Extracts Against Selected Pathogens From Enterobacteriaceae and Bacillaceae Families.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 12, p. 1, doi. 10.17795/zjrms-5202

By:

Alizadeh-Behbahani, Behrooz;
Tabatabaei-Yazdi1, Farideh

Publication type:

Article

Antimicrobial Effect of Aqueous and Ethanolic Extracts of Satureja Bachtiarica on Some Pathogenic Bacteria in Vitro.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1017

By:

Heidari-Sureshjani, Maryam;
Tabatabaei-Yazdi, Faride;
Alizadeh-Behbahani, Behrooz;
Mortazavi, Ali

Publication type:

Article

Antimicrobial Effect of Aqueous, Ethanol, Methanol and Glycerin Extracts of Satureja bachtiarica on Streptococcus pyogenes, Pseudomonas aeruginosa and Staphylococcus epidermidis.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1011

By:

Heidari-Sureshjani, Maryam;
Tabatabaei-Yazdi, Faride;
Alizadeh-Behbahani, Behrooz;
Mortazavi, Ali

Publication type:

Article

Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1136, doi. 10.1007/s13197-023-05667-6

By:

Jooyandeh, Hossein;
Momenzadeh, Sara;
Alizadeh Behbahani, Behrooz;
Barzegar, Hassan

Publication type:

Article

Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 699, doi. 10.22067/IFSTRJ.2022.74735.1136

By:

Mostafa;
Rahmati-Joneidabad;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria "in vitro".

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 5, p. 603, doi. 10.22067/ifstrj.2022.74472.1130

By:

Behbahani, Behrooz Alizadeh;
Noshad, Mohammad;
Rahmati-Joneidabad, Mostafa

Publication type:

Article

Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale.

Published in:

Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 18, n. 2, p. 203, doi. 10.22067/IFSTRJ.2020.40161.0

By:

Samani, Elnaz Saffari;
Jooyandeh, Hossein;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product.

Published in:

BioMed Research International, 2021, p. 1, doi. 10.1155/2021/1057531

By:

Falah, Fereshteh;
Vasiee, Alireza;
Yazdi, Farideh Tabatabaee;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 5, p. 717, doi. 10.1007/s10068-019-00715-4

By:

Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Mehrnia, Mohammad Amin

Publication type:

Article

STUDY OF CHEMICAL STRUCTURE, ANTIMICROBIAL, CYTOTOXIC AND MECHANISM OF ACTION OF SYZYGIUM AROMATICUM ESSENTIAL OIL ON FOODBORNE PATHOGENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 875, doi. 10.5219/1226

By:

Behbahani, Behrooz Alizadeh;
Noshad, Mohammad;
Falah, Fereshteh

Publication type:

Article

Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Pathogenic Microorganisms in Vitro.

Published in:

Qom University of Medical Sciences Journal, 2019, v. 13, n. 3, p. 17, doi. 10.29252/qums.13.3.1

By:

Yazdi, Farideh Tabatabaei;
Falah, Fereshteh;
Behbahani, Behrooz Alizadeh;
Vasiee, Alireza;
Mortazavi, Seyed Ali

Publication type:

Article

Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran.

Published in:

Qom University of Medical Sciences Journal, 2015, v. 9, n. 5, p. 4

By:

Yazdi, Farideh Tabatabaei;
Vasiee, Alireza;
Behbahani, Behrooz Alizadeh;
Mortazavi, Seyed Ali

Publication type:

Article

Volatilomic with chemometrics: a toward authentication approach for food authenticity control.

Published in:

European Food Research & Technology, 2023, v. 249, n. 9, p. 2215, doi. 10.1007/s00217-023-04291-0

By:

Noshad, Mohammad;
Behbahani, Behrooz Alizadeh;
Karabagias, Ioannis K.

Publication type:

Article

Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7630, doi. 10.1002/fsn3.4304

By:

Abbasi Saadi, Mahsa;
Sekhavatizadeh, Seyed Saeed;
Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Mehrnia, Mohammad Amin

Publication type:

Article

Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4656, doi. 10.1002/fsn3.4114

By:

Jooyandeh, Hossein;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6382, doi. 10.1002/fsn3.2610

By:

Ghorani, Reza;
Noshad, Mohammad;
Alizadeh Behbahani, Behrooz

Publication type:

Article