Works matching AU Behbahani, Behrooz Alizadeh

Results: 74

Antifungal Activity of Extracts Biarum carduchorum (Kardeh) on Aspergillus fumigatus and Penicillium expansum in Vitro.

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 4, p. 1, doi. 10.17795/zjrms-6464.

By:

Tabatabaei-Yazdi, Farideh;
Alizadeh-Behbahani, Behrooz;
Vasiee, Alireza;
Mortazavi, Seyed Ali;
Tabatabaei-Yazdi, Forouzan

Publication type:

Article

Study of the Antibacterial Activity of Methanolic and Aqueous Extracts of Myrtus communis on Pathogenic Strains Causing Infection.

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 2, p. 1, doi. 10.17795/zjrms-5989

By:

Behbahani, Behrooz Alizadeh;
Yazdi, Farideh Tabatabaei;
Noorbakhsh, Hamid;
Riazi, Fatemeh;
Jajarmi, Amir;
Yazdi, Forouzan Tabatabaei

Publication type:

Article

Antifungal Effect of the Aqueous and Ethanolic Avicennia marina Extracts on Alternaria citri and Penicillium digitatum.

Published in:

Zahedan Journal of Research in Medical Sciences, 2016, v. 18, n. 2, p. 1, doi. 10.17795/zjrms-5992

By:

Behbahani, Behrooz Alizadeh;
Yazdi, Farideh Tabatabaei;
Shahidi, Fakhri;
Riazi, Fatemeh

Publication type:

Article

The Comparison Among Antibacterial Activity of Mespilus germanica Extracts and Number of Common Therapeutic Antibiotics "In Vitro".

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 12, p. 1, doi. 10.17795/zjrms-5190

By:

Tabatabaei-Yazdi, Farideh;
Alizadeh-Behbahani, Behrooz;
Zanganeh, Hossein

Publication type:

Article

In Vitro Study of Antibacterial Activity of Mangle negro Extracts Against Selected Pathogens From Enterobacteriaceae and Bacillaceae Families.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 12, p. 1, doi. 10.17795/zjrms-5202

By:

Alizadeh-Behbahani, Behrooz;
Tabatabaei-Yazdi1, Farideh

Publication type:

Article

Antimicrobial Effect of Aqueous and Ethanolic Extracts of Satureja Bachtiarica on Some Pathogenic Bacteria in Vitro.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1017

By:

Heidari-Sureshjani, Maryam;
Tabatabaei-Yazdi, Faride;
Alizadeh-Behbahani, Behrooz;
Mortazavi, Ali

Publication type:

Article

Antimicrobial Effect of Aqueous, Ethanol, Methanol and Glycerin Extracts of Satureja bachtiarica on Streptococcus pyogenes, Pseudomonas aeruginosa and Staphylococcus epidermidis.

Published in:

Zahedan Journal of Research in Medical Sciences, 2015, v. 17, n. 7, p. 1, doi. 10.17795/zjrms1011

By:

Heidari-Sureshjani, Maryam;
Tabatabaei-Yazdi, Faride;
Alizadeh-Behbahani, Behrooz;
Mortazavi, Ali

Publication type:

Article

Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 5, p. 717, doi. 10.1007/s10068-019-00715-4

By:

Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Mehrnia, Mohammad Amin

Publication type:

Article

Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.

Published in:

Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 2, p. 258, doi. 10.1007/s12602-017-9282-x

By:

Vasiee, Alireza;
Alizadeh Behbahani, Behrooz;
Tabatabaei Yazdi, Farideh;
Mortazavi, Seyed Ali;
Noorbakhsh, Hamid

Publication type:

Article

Volatilomic with chemometrics: a toward authentication approach for food authenticity control.

Published in:

European Food Research & Technology, 2023, v. 249, n. 9, p. 2215, doi. 10.1007/s00217-023-04291-0

By:

Noshad, Mohammad;
Behbahani, Behrooz Alizadeh;
Karabagias, Ioannis K.

Publication type:

Article

Limosilactobacillus fermentum RSB9: Isolation and Identification, Viability in Acidic and Bile Conditions, Antimicrobial Activity, Antioxidant Power, and Safety Properties.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 3, p. 1

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Rafiee, Heidar

Publication type:

Article

Probiotic Characterization of Limosilactobacillus fermentum Isolated from Local Yogurt: Interaction with Pathogenic Bacteria and Caco-2 Enteric Cell Line.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 37

By:

Behbahani, Behrooz Alizadeh;
Barzegar, Hassan;
Mehrnia, Mohammad Amin;
Sheikhjan, Mitra Ghodsi

Publication type:

Article

Assessing Protection Mechanisms against Escherichia coli by Analyzing Auto-and Co-Aggregation, Adhesion Ability, Antagonistic Activity and Safety Characteristics of Potentially Probiotic Lactobacillus acidophilus B103.

Published in:

Nutrition & Food Sciences Research, 2023, v. 10, n. 1, p. 11

By:

Kardooni, Zahra;
Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 1, p. 17, doi. 10.29252/nfsr.6.1.17

By:

Behbahani, Behrooz Alizadeh;
Shahidi, Fakhri

Publication type:

Article

Modeling the growth rate of Listeria innocua influenced by coriander seed essential oil and storage temperature in meat using FTIR.

Published in:

Quality Assurance & Safety of Crops & Foods, 2020, v. 12, p. 1, doi. 10.15586/qas.v12iSP1.776

By:

Omidi-Mirzaei, Marzieh;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing Saturea bachtiarica Leaf Extract.

Published in:

Foods, 2022, v. 11, n. 12, p. 1728, doi. 10.3390/foods11121728

By:

Alghooneh, Ali;
Alizadeh Behbahani, Behrooz;
Taghdir, Maryam;
Sepandi, Mojtaba;
Abbaszadeh, Sepideh

Publication type:

Article

STUDY OF CHEMICAL STRUCTURE, ANTIMICROBIAL, CYTOTOXIC AND MECHANISM OF ACTION OF SYZYGIUM AROMATICUM ESSENTIAL OIL ON FOODBORNE PATHOGENS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 875, doi. 10.5219/1226

By:

Behbahani, Behrooz Alizadeh;
Noshad, Mohammad;
Falah, Fereshteh

Publication type:

Article

Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1202228

By:

Sarghaleh, Shahab Jalil;
Behbahani, Behrooz Alizadeh;
Hojjati, Mohammad;
Vasiee, Alireza;
Noshad, Mohammad

Publication type:

Article

Effect of Malva neglecta and lactulose on survival of Lactobacillus fermentum and textural properties of synbiotic stirred yogurt.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 3, p. 1136, doi. 10.1007/s13197-023-05667-6

By:

Jooyandeh, Hossein;
Momenzadeh, Sara;
Alizadeh Behbahani, Behrooz;
Barzegar, Hassan

Publication type:

Article

Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat.

Published in:

PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0311802

By:

Majdi, Fatemehe;
Alizadeh Behbahani, Behrooz;
Barzegar, Hassan;
Mehrnia, Mohammad Amin;
Taki, Morteza

Publication type:

Article

Molecular Identification of Lactobacillus acidophilus Strain ABC240 Isolated from Traditional Yogurt and Assessing Its Stability and Safety as well as Antibacterial and Antioxidant Activities.

Published in:

Nutrition & Food Sciences Research, 2024, v. 11, n. 4, p. 31

By:

Behbahani, Behrooz Alizadeh;
Jooyandeh, Hossein;
Rafiee, Heidar

Publication type:

Article

Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7630, doi. 10.1002/fsn3.4304

By:

Abbasi Saadi, Mahsa;
Sekhavatizadeh, Seyed Saeed;
Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Mehrnia, Mohammad Amin

Publication type:

Article

Development of a probiotic low‐fat set yogurt containing concentrated sweet pepper extract.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4656, doi. 10.1002/fsn3.4114

By:

Jooyandeh, Hossein;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6382, doi. 10.1002/fsn3.2610

By:

Ghorani, Reza;
Noshad, Mohammad;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C).

Published in:

Food Science & Nutrition, 2021, v. 9, n. 10, p. 5600, doi. 10.1002/fsn3.2522

By:

Tanavar, Hadi;
Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Mehrnia, Mohammad Amin

Publication type:

Article

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 8, p. 4094, doi. 10.1002/fsn3.2365

By:

Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Falah, Fereshteh

Publication type:

Article

Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3317, doi. 10.1002/fsn3.2304

By:

Falah, Fereshteh;
Vasiee, Alireza;
Alizadeh Behbahani, Behrooz;
Tabatabaee Yazdi, Farideh;
Mortazavi, Seyed Ali

Publication type:

Article

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 5, p. 2458, doi. 10.1002/fsn3.2186

By:

Alizadeh Behbahani, Behrooz;
Falah, Fereshteh;
Vasiee, Alireza;
Tabatabaee Yazdi, Farideh

Publication type:

Article

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1625, doi. 10.1002/fsn3.2137

By:

Noshad, Mohammad;
Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein;
Rahmati‐Joneidabad, Mostafa;
Hemmati Kaykha, Mohsen Ebrahimi;
Ghodsi Sheikhjan, Mitra

Publication type:

Article

The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 12, p. 6497, doi. 10.1002/fsn3.1940

By:

Heydari, Samaneh;
Jooyandeh, Hossein;
Alizadeh Behbahani, Behrooz;
Noshad, Mohammad

Publication type:

Article

Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 10, p. 5330, doi. 10.1002/fsn3.1838

By:

Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein;
Falah, Fereshteh;
Vasiee, Alireza

Publication type:

Article

Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42086-1

By:

Ahmad Nejhad, Armin;
Alizadeh Behbahani, Behrooz;
Hojjati, Mohammad;
Vasiee, Alireza;
Mehrnia, Mohammad Amin

Publication type:

Article

Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42086-1

By:

Ahmad Nejhad, Armin;
Alizadeh Behbahani, Behrooz;
Hojjati, Mohammad;
Vasiee, Alireza;
Mehrnia, Mohammad Amin

Publication type:

Article

Innovative active packaging with basil seed gum and probiotic lactiplantibacillus pentosus v390 for strawberry preservation: preparation, characterization, and modeling.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 4, p. 2717, doi. 10.1007/s11694-025-03141-9

By:

Rahmati-Joneidabad, Mostafa;
Alizadeh Behbahani, Behrooz;
Taki, Morteza

Publication type:

Article

Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit: Active packaging coating based on Ocimum basilicum seed mucilage...: M. R. Joneidabad et al

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 2, p. 994, doi. 10.1007/s11694-024-03017-4

By:

Rahmati-Joneidabad, Mostafa;
Alizadeh Behbahani, Behrooz;
Taki, Morteza;
Hesarinejad, Mohammad Ali;
Toker, Omer Said

Publication type:

Article

Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1664, doi. 10.1007/s11694-023-02256-1

By:

Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Mirzaei, Abbas;
Ghodsi Sheikhjan, Mitra

Publication type:

Article

Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3240, doi. 10.1007/s11694-023-01862-3

By:

Mousanejadi, Nasrin;
Barzegar, Hassan;
Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein

Publication type:

Article

The impact of Zedo gum based edible coating containing Zataria multiflora Boiss essential oil on the quality enhancement and shelf life improvement of fresh buffalo meat.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2663, doi. 10.1007/s11694-023-01811-0

By:

Saffari Samani, Elnaz;
Jooyandeh, Hossein;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Evaluating the quality of mutton meat coated with Cordia myxa fruit mucilage containing Rosmarinus officinalis essential oil during cold storage.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2062, doi. 10.1007/s11694-022-01788-2

By:

Jooyandeh, Hossein;
Ebrahimi Hemmati Kaykha, Mohsen;
Alizadeh Behbahani, Behrooz;
Noshad, Mohammad

Publication type:

Article

Probiotic viability, physicochemical, and sensory properties of probiotic orange juice.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1817, doi. 10.1007/s11694-022-01771-x

By:

Kardooni, Zahra;
Alizadeh Behbahani, Behrooz;
Jooyandeh, Hossein;
Noshad, Mohammad

Publication type:

Article

Optimization of mucilage extraction from Sepestan fruit and evaluation of its physicochemical and antioxidant activity.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4331, doi. 10.1007/s11694-022-01521-z

By:

Ebrahimi Hemmati Kaykha, Mohsen;
Jooyandeh, Hossein;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 2899, doi. 10.1007/s11694-022-01399-x

By:

Shirani, Khatereh;
Falah, Fereshteh;
Vasiee, Alireza;
Yazdi, Farideh Tabatabaee;
Behbahani, Behrooz Alizadeh;
Zanganeh, Hossein

Publication type:

Article

Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5556, doi. 10.1007/s11694-021-01129-9

By:

Zanganeh, Hossein;
Mortazavi, Seyed Ali;
Shahidi, Fakhri;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5537, doi. 10.1007/s11694-021-01119-x

By:

Falah, Fereshteh;
Zareie, Zahra;
Vasiee, Alireza;
Tabatabaee Yazdi, Farideh;
Mortazavi, Seyed Ali;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2615, doi. 10.1007/s11694-021-00846-5

By:

Saboktakin-Rizi, Mahboobe;
Alizadeh Behbahani, Behrooz;
Hojjati, Mohammad;
Noshad, Mohammad

Publication type:

Article

Identification of Chemical Compounds, Antioxidant Potential, Phenolic Content and Evaluation of Inhibitory and Bactericidal/Fungicidal Effects of Ginger Essential Oil on Some Pathogenic Microorganisms in Vitro.

Published in:

Qom University of Medical Sciences Journal, 2019, v. 13, n. 3, p. 17, doi. 10.29252/qums.13.3.1

By:

Yazdi, Farideh Tabatabaei;
Falah, Fereshteh;
Behbahani, Behrooz Alizadeh;
Vasiee, Alireza;
Mortazavi, Seyed Ali

Publication type:

Article

Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran.

Published in:

Qom University of Medical Sciences Journal, 2015, v. 9, n. 5, p. 4

By:

Yazdi, Farideh Tabatabaei;
Vasiee, Alireza;
Behbahani, Behrooz Alizadeh;
Mortazavi, Seyed Ali

Publication type:

Article

In vitro antimicrobial effects of Myristica fragrans essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage.

Published in:

Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12782

By:

Kiarsi, Zahra;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Kinetic pattern and microbial population dynamic characterization of Escherichia coli and Salmonella enteritidis in Frankfurter sausage: An experimental and modeling study.

Published in:

Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12669

By:

Alghooneh, Ali;
Behrouzian, Fatane;
Tabatabaei Yazdi, Farideh;
Hashemi, Seyed M. B.;
Razavi, Seyed M. A.;
Alizadeh Behbahani, Behrooz

Publication type:

Article

Development of a novel edible coating made by Balangu seed mucilage and Feverfew essential oil and investigation of its effect on the shelf life of beef slices during refrigerated storage through intelligent modeling.

Published in:

Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12443

By:

Alizadeh Behbahani, Behrooz;
Imani Fooladi, Abbas Ali

Publication type:

Article