Works by Behare, Pradip V

Results: 9

Protective effect of probiotic and prebiotic fermented milk containing Lactobacillus fermentum against obesity‐induced hepatic steatosis and inflammation.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14509

By:

Rani, Kavita;
Ali, Syed Azmal;
Kaul, Gautam;
Behare, Pradip V.

Publication type:

Article

Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies.

Published in:

Foods, 2023, v. 12, n. 19, p. 3595, doi. 10.3390/foods12193595

By:

Kumari, Manorama;
Haranahalli Nataraj, Basavaprabhu;
Prasad, Writdhama G.;
Ali, Syed Azmal;
Behare, Pradip V.

Publication type:

Article

Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods.

Published in:

Microbial Cell Factories, 2020, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12934-020-01426-w

By:

Nataraj, Basavaprabhu H.;
Ali, Syed Azmal;
Behare, Pradip V.;
Yadav, Hariom

Publication type:

Article

Fructose-induced topographical changes in fructophilic, pseudofructophilic and non-fructophilic lactic acid bacterial strains with genomic comparison.

Published in:

World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 3, p. 1, doi. 10.1007/s11274-022-03514-y

By:

Behare, Pradip V.;
Ali, Syed Azmal;
Mishra, Vinay S. N.;
Gómez-Mascaraque, Laura G.;
McAuliffe, Olivia

Publication type:

Article

Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2801, doi. 10.1007/s13197-018-3197-8

By:

Panicker, Aiswarya S.;
Ali, Syed Azmal;
Anand, Santosh;
Panjagari, Narender Raju;
Kumar, Sudarshan;
Mohanty, A. K.;
Behare, Pradip V.

Publication type:

Article

Evolutionary concepts in the functional biotics arena: a mini-review.

Published in:

Food Science & Biotechnology, 2021, v. 30, n. 4, p. 487, doi. 10.1007/s10068-020-00818-3

By:

Nataraj, Basavaprabhu H.;
Shivanna, Sonu K.;
Rao, Prabha;
Nagpal, Ravinder;
Behare, Pradip V.

Publication type:

Article

Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6359, doi. 10.1002/jsfa.13370

By:

Dasriya, Vaishali Lekchand;
Samtiya, Mrinal;
Ranveer, Soniya;
Dhillon, Harmeet Singh;
Devi, Nishu;
Sharma, Vikas;
Nikam, Pranali;
Puniya, Monica;
Chaudhary, Priya;
Chaudhary, Vishu;
Behare, Pradip V;
Dhewa, Tejpal;
Vemuri, Ravichandra;
Raposo, António;
Puniya, Dharun Vijay;
Khedkar, Gulab D.;
Vishweswaraiah, Raghu Hrikyathahalli;
Vij, Shilpa;
Alarifi, Sehad N;
Han, Heesup

Publication type:

Article

Lacticaseibacillus rhamnosus -Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse Model.

Published in:

Microorganisms, 2022, v. 10, n. 10, p. 2046, doi. 10.3390/microorganisms10102046

By:

Kumari, Manorama;
Dasriya, Vaishali L.;
Nataraj, Basavaprabhu H.;
Nagpal, Ravinder;
Behare, Pradip V.

Publication type:

Article

Emerging pre-clinical safety assessments for potential probiotic strains: a review.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 23, p. 8155, doi. 10.1080/10408398.2023.2197066

By:

Haranahalli Nataraj, Basavaprabhu;
Behare, Pradip V.;
Yadav, Hariom;
Srivastava, Anil Kumar

Publication type:

Article