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The effects of malt flours obtained from different cereals on flour and bread quality.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 4, p. 497, doi. 10.55730/1300-011X.3104
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- Publication type:
- Article
Kısmi Pişirme Yönteminin Kek Kalitesi Üzerine Etkisi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. 256, doi. 10.24323/akademik-gida.818104
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- Publication type:
- Article