Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity.

Published in:

Obesity (19307381), 2001, v. 9, n. 3, p. 171, doi. 10.1038/oby.2001.18

By:

• Epstein, Leonard H.;
• Gordy, Constance C.;
• Raynor, Hollie A.;
• Beddome, Marlene;
• Kilanowski, Colleen K.;
• Paluch, Rocco

Publication type:

Article