Prediction of chemical, physical and sensory data from process parameters for frozen cod using multivariate analysis.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 78, n. 3, p. 329, doi. 10.1002/(SICI)1097-0010(199811)78:3<329::AID-JSFA121>3.0.CO;2-E

By:

• Bechmann, Iben Ellegaard;
• Jensen, Helle Skov;
• Bøknæs, Niels;
• Warm, Karin;
• Nielsen, Jette

Publication type:

Article