Found: 18
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Advanced mono‐ and multi‐dimensional gas chromatography–mass spectrometry techniques for oxygen‐containing compound characterization in biomass and biofuel samples.
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- Journal of Separation Science, 2021, v. 44, n. 1, p. 115, doi. 10.1002/jssc.202000907
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- Article
Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection.
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- Journal of Separation Science, 2016, v. 39, n. 3, p. 623, doi. 10.1002/jssc.201501247
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- Article
Non-polar lipids characterization of Quinoa ( Chenopodium quinoa) seed by comprehensive two-dimensional gas chromatography with flame ionization/mass spectrometry detection and non-aqueous reversed-phase liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection
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- Journal of Separation Science, 2015, v. 38, n. 18, p. 3151, doi. 10.1002/jssc.201500466
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- Article
Analysis of human plasma lipids by using comprehensive two-dimensional gas chromatography with dual detection and with the support of high-resolution time-of-flight mass spectrometry for structural elucidation.
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- Journal of Separation Science, 2015, v. 38, n. 2, p. 267, doi. 10.1002/jssc.201400844
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- Article
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis.
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- Journal of Separation Science, 2011, v. 34, n. 6, p. 688, doi. 10.1002/jssc.201000843
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- Article
Advanced Analytical Techniques in Food Analysis.
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- Journal of AOAC International, 2021, v. 104, n. 2, p. 251, doi. 10.1093/jaoacint/qsaa159
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- Article
Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 17, p. 5211, doi. 10.1007/s00216-015-8718-y
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- Article
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 1, p. 309, doi. 10.1007/s00216-014-8140-x
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- Article
Microwave‐assisted extraction in closed vessel in food analysis.
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- Journal of Separation Science, 2023, v. 46, n. 20, p. 1, doi. 10.1002/jssc.202300390
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- Article
Defining a core breath profile for healthy, non-human primates.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64910-y
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- Article
Analysis of the Carotenoid Composition and Stability in Various Overripe Fruits by Comprehensive Two-Dimensional Liquid Chromatography.
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- LC-GC Europe, 2016, v. 29, n. 5, p. 252
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- Article
Combining Orthogonal Comprehensive Two-Dimensional Liquid Chromatography Methods in Food Analysis.
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- LC-GC Europe, 2014, v. 27, n. 11, p. 570
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- Article
The contribution of high-resolution GC separations in plastic recycling research.
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- Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2343, doi. 10.1007/s00216-023-04519-8
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- Article
Investigation of mycobacteria fatty acid profile using different ionization energies in GC-MS.
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- Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 30, p. 7987, doi. 10.1007/s00216-018-1421-z
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- Article
Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning.
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- Molecules, 2021, v. 26, n. 15, p. 4600, doi. 10.3390/molecules26154600
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- Article
Current Developments of Analytical Methodologies for Aflatoxins' Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products.
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- Foods, 2023, v. 12, n. 3, p. 527, doi. 10.3390/foods12030527
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- Article
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components.
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- Foods, 2023, v. 12, n. 1, p. 23, doi. 10.3390/foods12010023
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- Article
Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life.
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- Food Analytical Methods, 2016, v. 9, n. 11, p. 3143, doi. 10.1007/s12161-016-0466-x
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- Article