Found: 28
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The energetic cost of facing cyanotoxins: a case study on Daphnia magna.
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- Aquatic Ecology, 2023, v. 57, n. 1, p. 15, doi. 10.1007/s10452-022-09990-6
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- Article
Nutritional context modulates the salinity tolerance of freshwater invertebrates.
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- Aquatic Ecology, 2022, v. 56, n. 4, p. 905, doi. 10.1007/s10452-022-09975-5
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- Article
Upstream/downstream food quality differences in a Caribbean Island River.
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- Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w
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- Article
Utilization of basal resources in a forested headwater stream: a combined stable isotope and fatty acid approach.
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- Aquatic Sciences, 2023, v. 85, n. 1, p. 1, doi. 10.1007/s00027-022-00906-y
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- Article
Resource partitioning among cladocerans in a littoral macrophyte zone: implications for the transfer of essential compounds.
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- Aquatic Sciences, 2014, v. 76, n. 1, p. 73, doi. 10.1007/s00027-013-0314-7
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- Article
Phospholipid-bound eicosapentaenoic acid (EPA) supports higher fecundity than free EPA in Daphnia magna.
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- Journal of Plankton Research, 2017, v. 39, n. 5, p. 843, doi. 10.1093/plankt/fbx037
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- Article
Quantifying the energetic cost of food quality constraints on resting metabolism to integrate nutritional and metabolic ecology.
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- Ecology Letters, 2021, v. 24, n. 11, p. 2339, doi. 10.1111/ele.13855
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- Article
U‐shaped response Unifies views on temperature dependency of stoichiometric requirements.
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- Ecology Letters, 2020, v. 23, n. 5, p. 860, doi. 10.1111/ele.13493
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- Article
A microcalorimetric approach for investigating stoichiometric constraints on the standard metabolic rate of a small invertebrate.
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- Ecology Letters, 2018, v. 21, n. 11, p. 1714, doi. 10.1111/ele.13137
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- Article
Impact of macroinvertebrate diet on growth and fatty acid profiles of restocked 0+ Atlantic salmon (Salmo salar) parr from a large European river (the Allier).
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- Canadian Journal of Fisheries & Aquatic Sciences, 2010, v. 67, n. 4, p. 659, doi. 10.1139/F10-012
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- Article
Flow intermittency affects the nutritional quality of phototrophic biofilms and their capacity to support secondary production.
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- Freshwater Biology, 2024, v. 69, n. 1, p. 84, doi. 10.1111/fwb.14195
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- Article
Dietary sterol availability modulates heat tolerance of Daphnia.
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- Freshwater Biology, 2023, v. 68, n. 3, p. 452, doi. 10.1111/fwb.14037
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- Article
Microalgal food sources greatly improve macroinvertebrate growth in detritus‐based headwater streams: Evidence from an instream experiment.
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- Freshwater Biology, 2022, v. 67, n. 8, p. 1380, doi. 10.1111/fwb.13924
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- Article
Temperature and nutrient effects on the relative importance of brown and green pathways for stream ecosystem functioning: A mesocosm approach.
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- Freshwater Biology, 2020, v. 65, n. 7, p. 1239, doi. 10.1111/fwb.13474
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- Article
Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans.
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- Limnology & Oceanography, 2009, v. 54, n. 4, p. 24
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- Article
Trophic upgrading of autotrophic picoplankton by the heterotrophic nanoflagellate Paraphysomonas sp.
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- Limnology & Oceanography, 2006, v. 51, n. 4, p. 14, doi. 10.4319/lo.2006.51.4.1699
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- Article
Minor food sources can play a major role in secondary production in detritus-based ecosystems.
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- Freshwater Biology, 2017, v. 62, n. 7, p. 1155, doi. 10.1111/fwb.12933
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- Article
Carbon and nutrients of indigestible pollen are transferred to zooplankton by chytrid fungi.
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- Freshwater Biology, 2017, v. 62, n. 5, p. 954, doi. 10.1111/fwb.12916
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- Article
Accumulation of polyunsaturated fatty acids by cladocerans: effects of taxonomy, temperature and food.
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- Freshwater Biology, 2012, v. 57, n. 4, p. 696, doi. 10.1111/j.1365-2427.2012.02735.x
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- Article
Additive effect of calcium depletion and low resource quality on <italic>Gammarus fossarum</italic> (Crustacea, Amphipoda) life history traits.
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- Environmental Science & Pollution Research, 2018, v. 25, n. 12, p. 11264, doi. 10.1007/s11356-017-9390-x
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Comparison of sterol and fatty acid profiles of chytrids and their hosts reveals trophic upgrading of nutritionally inadequate phytoplankton by fungal parasites.
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- Environmental Microbiology, 2019, v. 21, n. 3, p. 949, doi. 10.1111/1462-2920.14489
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From Aquatic to Terrestrial Food Webs: Decrease of the Docosahexaenoic Acid/Linoleic Acid Ratio.
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- Lipids, 2008, v. 43, n. 5, p. 461, doi. 10.1007/s11745-008-3166-5
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- Article
Questioning the roles of resources nutritional quality in ecology.
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- Oikos, 2022, v. 2022, n. 7, p. 1, doi. 10.1111/oik.09503
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Assessing the reliability of fatty acid-specific stable isotope analysis for trophic studies.
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- Methods in Ecology & Evolution, 2011, v. 2, n. 6, p. 651, doi. 10.1111/j.2041-210X.2011.00111.x
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- Article
How pollen organic matter enters freshwater food webs.
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- Limnology & Oceanography, 2013, v. 58, n. 4, p. 1185, doi. 10.4319/lo.2013.58.4.1185
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- Article
Early spring food resources and the trophic structure of macroinvertebrates in a small headwater stream as revealed by bulk and fatty acid stable isotope analysis.
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- Hydrobiologia, 2021, v. 848, n. 21, p. 5147, doi. 10.1007/s10750-021-04699-3
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- Article
Temporal changes in essential fatty acid availability in different food sources in the littoral macrophyte zone.
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- Hydrobiologia, 2014, v. 736, n. 1, p. 127, doi. 10.1007/s10750-014-1898-1
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- Article
Food quality shapes gradual phenotypic plasticity in ectotherms facing temperature variability.
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- Ecology, 2024, v. 105, n. 4, p. 1, doi. 10.1002/ecy.4263
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- Article