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Works matching AU Bebartta, Ram Prasad

Results: 4

1

Jerusalem artichoke: A comprehensive review of nutritional composition, health benefits and emerging trends in food applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70114

By:

Chauhan, Divya Singh;
Vashisht, Pranav;
Bebartta, Ram Prasad;
Thakur, Dhruv;
Chaudhary, Vandana

Publication type:

Article

2

Development of cryo‐desiccated whey and soy protein conglomerates; effect of maltodextrin on their functionality and digestibility.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14350

By:

Bebartta, Ram Prasad;
Umar, Muhammad;
Ruktanonchai, Uracha Rungsardthong;
Anal, Anil Kumar

Publication type:

Article

3

Refractance window drying of Spanish cherry (Mimusops elengi Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties.

Published in:

Drying Technology, 2025, v. 43, n. 1/2, p. 348, doi. 10.1080/07373937.2024.2407955

By:

Kheto, Ankan;
Achary, J. Venkateswar;
Bebartta, Ram Prasad;
Sehrawat, Rachna;
Gul, Khalid;
Mujumdar, Arun Sadashiv

Publication type:

Article

4

Enhancing the physicochemical and functional properties of spray-dried bovine colostrum whey with maltodextrin: implications for digestibility and nutrient delivery.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 5, p. 3496, doi. 10.1007/s11694-025-03196-8

By:

Umar, Muhammad;
Bebartta, Ram Prasad;
Zafar, Sumaira

Publication type:

Article