Works by Beatriz Rosana Cordenunsi

Results: 9

The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening.

Published in:

Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00391

By:

Cordenunsi-Lysenko, Beatriz Rosana;
Nascimento, João Roberto Oliveira;
Castro-Alves, Victor Costa;
Purgatto, Eduardo;
Fabi, João Paulo;
Peroni-Okyta, Fernanda Helena Gonçalves

Publication type:

Article

Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening.

Published in:

Planta: An International Journal of Plant Biology, 2001, v. 212, n. 5/6, p. 823, doi. 10.1007/s004250000441

By:

Purgatto, Eduardo;
Lajolo, Franco Maria;
Oliveira do Nascimento, João Roberto;
Cordenunsi, Beatriz Rosana

Publication type:

Article

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray.

Published in:

BMC Plant Biology, 2012, v. 12, n. 1, p. 1, doi. 10.1186/1471-2229-12-242

By:

Fabi, João Paulo;
Seymour, Graham B.;
Graham, Neil S.;
Broadley, Martin R.;
May, Sean T.;
Lajolo, Franco Maria;
Cordenunsi, Beatriz Rosana;
do Nascimento, João Roberto Oliveira

Publication type:

Article

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray.

Published in:

BMC Plant Biology, 2012, v. 12, n. 1, p. 242, doi. 10.1186/1471-2229-12-242

By:

Fabi, JoÆo Paulo;
Seymour, Graham B.;
Graham, Neil S.;
Broadley, Martin R.;
May, Sean T.;
Lajolo, Franco Maria;
Cordenunsi, Beatriz Rosana;
do Nascimento, JoÆo Roberto Oliveira

Publication type:

Article

Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses.

Published in:

Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600272

By:

Schmitz, Gabriela Justamante Häandel;
Peroni-Okita, Fernanda Helena Gonçcalves;
do Nascimento, João Roberto Oliveira;
Campanha, Raquel Bombarda;
Valle, Teresa Losada;
Franco, Célia Maria Landi;
Cordenunsi-Lysenko, Beatriz Rosana

Publication type:

Article

Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry.

Published in:

Starch / Staerke, 2006, v. 58, n. 6, p. 283, doi. 10.1002/star.200500455

By:

Luis Arturo Bello-Pérez;
Francisco J. García-Suárez;
Guadalupe Méndez-Montealvo;
João Roberto Oliveira do Nascimento;
Franco Maria Lajolo;
Beatriz Rosana Cordenunsi

Publication type:

Article

Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).

Published in:

2011

By:

Menezes, Elizabete;
Tadini, Carmen;
Tribess, Tatiana;
Zuleta, Angela;
Binaghi, Julieta;
Pak, Nelly;
Vera, Gloria;
Dan, Milana;
Bertolini, Andréa;
Cordenunsi, Beatriz;
Lajolo, Franco;
Menezes, Elizabete Wenzel;
Tadini, Carmen Cecília;
Tribess, Tatiana Beatris;
Dan, Milana Cara Tanasov;
Bertolini, Andréa C;
Cordenunsi, Beatriz Rosana;
Lajolo, Franco M

Publication type:

journal article

STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 384, doi. 10.1111/j.1745-4514.2008.00175.x

By:

Silva, Ana Paula Fioravante Bernardes;
Do Nascimento, João Roberto Oliveira;
Lajolo, Franco Maria;
Cordenunsi, Beatriz Rosana

Publication type:

Article

Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripening.

Published in:

Plant Growth Regulation, 2003, v. 41, n. 3, p. 207, doi. 10.1023/b:grow.0000007508.91064.8c

By:

Maria Rosecler Miranda Rossetto;
Eduardo Purgatto;
João Roberto Oliveira do Nascimento;
Franco Maria Lajolo;
Beatriz Rosana Cordenunsi

Publication type:

Article