Helping consumers make a more conscious nutritional choice: acceptability of nutrition information at a cafeteria.
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- Public Health Nutrition, 2012, v. 15, n. 5, p. 792, doi. 10.1017/S1368980011002990
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- Article
Works matching AU Bazzano, Rosella
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Feasibility of a Flipped Classroom approach in the Dietetic Program: an Italian experience.
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- 2020
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- Publication type:
- Abstract
3
Feasibility of a Flipped Classroom approach in the Dietetic Program: an Italian experience.
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- 2020
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- Publication type:
- Abstract
4
Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian population.
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- International Journal of Food Sciences & Nutrition, 2010, v. 61, n. 8, p. 846, doi. 10.3109/09637486.2010.495329
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- Article