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A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4848, doi. 10.3390/ijms25094848
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- Article
BIOSURFACTANT PRODUCTION BY Pseudomonas fluorescens STRAIN.
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- Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 1, p. 119
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- Article
EFFICACY OF Trichoderma harzianum AND Bacillus subtilis AS SEED AND VEGETATION APPLICATION COMBINED WITH INTEGRATED AGROECOLOGY MEASURES ON MAIZE.
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- Romanian Agricultural Research, 2023, n. 40, p. 439, doi. 10.59665/rar4041
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- Article
Effects of Laser Irradiation at 488, 514, 532, 552, 660, and 785 nm on the Aqueous Extracts of Plantago lanceolata L.: A Comparison on Chemical Content, Antioxidant Activity and Caco-2 Viability.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5517, doi. 10.3390/app12115517
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- Article
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF Hyssopus officinalis L. SELECTIVE FRACTIONS OBTAINED BY DIFFERENT METHODS.
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- Scientific Bulletin Series F. Biotechnologies, 2019, v. 23, p. 251
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- Article
SELECTIVE FRACTIONS OBTAINED FROM PLANT SPECIES CULTIVATED IN ROMANIA WITH POTENTIAL EFFECT ON COUNTERACTING DISEASES ASSOCIATED WITH AGING PROCESSES.
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- Scientific Bulletin Series F. Biotechnologies, 2017, v. 21, p. 325
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- Article