Works matching AU Bazargani‐Gilani, Behnaz

Results: 26

A cytotoxicity and comparative antibacterial study on the effect of Zataria multiflora Boiss, Trachyspermum copticum essential oils, and Enrofloxacin on Aeromonas hydrophila.

Published in:

Avicenna Journal of Phytomedicine, 2012, v. 2, n. 4, p. 188

By:

Malekinejad, Hassan;
Bazargani-Gilani, Behnaz;
Tukmechi, Amir;
Ebrahimi, Hadi

Publication type:

Article

Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets.

Published in:

Archives of Hygiene Sciences, 2021, v. 10, n. 2, p. 117, doi. 10.52547/ArchHYgSci.10.2.117

By:

Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza;
Hassanzadeh, Parviz;
Raeisi, Mojtaba

Publication type:

Article

Antioxidant Effects of Aromatic Plant Essential Oils on Oxidative Stability of Ghee.

Published in:

Archives of Hygiene Sciences, 2019, v. 8, n. 4, p. 232, doi. 10.29252/archhygsci.8.4.232

By:

Pajohi-Alamoti, Mohammadreza;
Kahledian, Saeed;
Bazargani-Gilani, Behnaz

Publication type:

Article

Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran.

Published in:

Archives of Hygiene Sciences, 2017, v. 6, n. 3, p. 268, doi. 10.29252/archhygsci.6.3.268

By:

Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza

Publication type:

Article

Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.

Published in:

Veterinary Research Forum, 2019, v. 9, n. 4, p. 361, doi. 10.30466/vrf.2018.33090

By:

Aliakbarlu, Javad;
Ghiasi, Sindokht;
Bazargani-Gilani, Behnaz

Publication type:

Article

Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.

Published in:

Veterinary Research Forum, 2018, v. 9, n. 4, p. 361, doi. 10.30466/vrf.2018.33090

By:

Aliakbarlu, Javad;
Ghiasi, Sindokht;
Bazargani-Gilani, Behnaz

Publication type:

Article

Beet Root Peel Extract as a Natural Cost‐Effective pH Indicator and Food Preservative in Edible Film: Shelf Life Improvement of Cold‐Stored Trout Fillet.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 12, p. 10561, doi. 10.1002/fsn3.4605

By:

Ghanbar Soleiman Abadi, Fatemeh;
Bazargani‐Gilani, Behnaz;
Emamifar, Aryou;
Nourian, Alireza

Publication type:

Article

Different coating application methods: Zein‐based edible coating containing Heracleum persicum essential oil for shelf‐life enhancement of whey‐less cheese.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 8, p. 5990, doi. 10.1002/fsn3.4269

By:

Rajaei Lak, Hadis;
Bazargani‐Gilani, Behnaz;
Karami, Mostafa

Publication type:

Article

Comparison of green and synthetic silver nanoparticles in zein‐based edible films: Shelf‐life study of cold‐stored turkey breasts.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7352, doi. 10.1002/fsn3.3661

By:

Mohammed Ali Eesa, Ammar;
Bazargani‐Gilani, Behnaz;
Obaid Hasson, Shaimaa

Publication type:

Article

Edible film based on corn zein containing dill extract and essential oil/β‐cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 7, p. 4275, doi. 10.1002/fsn3.3353

By:

Zolfaghari, Ali;
Bazargani‐Gilani, Behnaz;
Aghajani, Narjes

Publication type:

Article

Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 5, p. 2344, doi. 10.1002/fsn3.3244

By:

Javani‐Seraji, Samira;
Bazargani‐Gilani, Behnaz;
Aghajani, Narjes

Publication type:

Article

Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 10, p. 3302, doi. 10.1002/fsn3.2919

By:

Rahmati, Sepideh;
Bazargani‐Gilani, Behnaz;
Aghajani, Narjes

Publication type:

Article

Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 3, p. 964, doi. 10.1002/fsn3.2730

By:

Esparvarini, Zahra;
Bazargani‐Gilani, Behnaz;
Pajohi‐Alamoti, Mohammadreza;
Nourian, Alireza

Publication type:

Article

Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli.

Published in:

Microorganisms, 2022, v. 10, n. 1, p. 109, doi. 10.3390/microorganisms10010109

By:

Pajohi Alamoti, Mohammadreza;
Bazargani-Gilani, Behnaz;
Mahmoudi, Razzagh;
Reale, Anna;
Pakbin, Babak;
Di Renzo, Tiziana;
Kaboudari, Ata

Publication type:

Article

Response surface optimization of the effect of Aloe vera gel coating enriched with golpar essential oil on the shelf life, postharvest quality, color change and sensory attributes of fresh‐cut orange fruit.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17019

By:

Abdollahi, Mohaddese;
Bazargani‐Gilani, Behnaz;
Aghajani, Narjes;
Daraei Garmakhany, Amir

Publication type:

Article

Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14114

By:

Khaledian, Yousef;
Pajohi‐Alamoti, Mohammadreza;
Bazargani‐Gilani, Behnaz

Publication type:

Article

Behavior of Staphylococcus aureus Affected by Sumac Water Extract in vitro and Koobideh Kebab.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13078

By:

Yadolahi‐Baghloei, Mohsen;
Pajohi‐Alamoti, Mohammadreza;
Bazargani‐Gilani, Behnaz

Publication type:

Article

Influence of Coating Based on Pomegranate Juice-Chitosan- Zataria multiflora Oil on Chemical Stability of Chicken Meat during Frozen Storage.

Published in:

Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 192, doi. 10.1111/jfpp.12596

By:

Bazargani‐Gilani, Behnaz;
Aliakbarlu, Javad;
Tajik, Hossein

Publication type:

Article

Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 9, p. 3880, doi. 10.1002/jsfa.11026

By:

Mansouri, Sadaf;
Pajohi‐Alamoti, Mohammadreza;
Aghajani, Narjes;
Bazargani‐Gilani, Behnaz;
Nourian, Alireza

Publication type:

Article

Chitosan/polyvinyl alcohol film containing beetroot peel and red cabbage extracts in freshness monitoring of trout fillet: gas or pH indicators.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 1, p. 736, doi. 10.1007/s11694-024-03006-7

By:

Beigizadeh, Sara;
Bazargani-Gilani, Behnaz

Publication type:

Article

Corn Zein edible film containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken fillet.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 5989, doi. 10.1007/s11694-023-02099-w

By:

Motalebinejad, Halimeh;
Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza

Publication type:

Article

Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2727, doi. 10.1007/s11694-021-00863-4

By:

Barkhordari, Pooran;
Bazargani-Gilani, Behnaz

Publication type:

Article

The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition.

Published in:

Journal of Food Safety, 2020, v. 40, n. 4, p. 1, doi. 10.1111/jfs.12812

By:

Tavakkoli, Elahe;
Bazargani‐Gilani, Behnaz;
Pajohi‐Alamoti, Mohammadreza

Publication type:

Article

Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C).

Published in:

Journal of Food Safety, 2018, v. 38, n. 1, p. 1, doi. 10.1111/jfs.12395

By:

Bazargani‐Gilani, Behnaz

Publication type:

Article

The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets' sensorial and physicochemical features.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 2, p. 207, doi. 10.1007/s10068-019-00661-1

By:

Bazargani-Gilani, Behnaz;
Pajohi-Alamoti, Mohammadreza

Publication type:

Article

Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.

Published in:

Philippine Journal of Science, 2019, v. 148, n. 1, p. 361, doi. 10.30466/vrf.2018.33090

By:

Aliakbarlu, Javad;
Ghiasi, Sindokht;
Bazargani-Gilani, Behnaz

Publication type:

Article