Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300204

By:

• Bazachi, Adilson;
• Astrath, Nelson G. C.;
• Savi, Elton L.;
• Malacarne, Luis C.;
• Baesso, Mauro L.;
• Torquato, Alex S.;
• Rodrigues, Angela C.;
• Lukasievicz, Gustavo V. B.;
• Herculano, Leandro S.

Publication type:

Article