Found: 8
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Determination of theoretical calculations by DFT method and investigation of antioxidant, antimicrobial properties of olive leaf extracts from different regions.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1909, doi. 10.1007/s13197-020-04702-0
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- Article
APPLICATION OF SURFACTANT-MODIFIED MONTMORILLONITE IN NITROPHENOL REMOVAL BY ADSORPTION.
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- Environment Protection Engineering, 2019, v. 45, n. 2, p. 19, doi. 10.5277/epe190202
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- Article
Biocidal Activity of Bone Cements Containing Curcumin and Pegylated Quaternary Polyethylenimine.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 9, p. 2469, doi. 10.1007/s10924-020-01787-8
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- Article
Improvement of Synthesis and Dielectric Properties of Polyurethane/Mt-QASs (Novel Synthesis).
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- Journal of Polymers & the Environment, 2016, v. 24, n. 2, p. 139, doi. 10.1007/s10924-016-0756-9
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- Article
Proporties and Synthesis of Biosilver Nanofilms for Antimicrobial Food Packaging.
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- Polymers (20734360), 2023, v. 15, n. 3, p. 689, doi. 10.3390/polym15030689
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- Article
Cleaning of pesticides from aqueous solution by a newly synthesized organoclay.
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- Archives of Environmental Protection, 2019, v. 45, n. 3, p. 21, doi. 10.24425/aep.2019.128637
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- Article
IN VITRO CYTOTOXICITY ANALYSIS AND SYNTHESIS OF BIOCIDAL ALLICIN/MT/MMA/PEG/POSS NANOCOMPOSITES FOR THE FOOD PACKAGING.
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- GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 600, doi. 10.15237/gida.GD20057
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- Article
GIDA ENDÜSTRİSİNDE NANOSİSTEMLERİN KULLANIMI.
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- GIDA: The Journal of Food, 2020, v. 45, n. 3, p. 517, doi. 10.15237/gida.GD20012
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- Article