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ESTABLISHING THE CHARACTER AND SHARE OF CHANGES IN NUTRIENTS DURING THE PRODUCTION OF BREAD WITH THE ADDITION OF DOG ROSE SYRUP.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, p. 6, doi. 10.15587/1729-4061.2024.297772
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- Publication type:
- Article
APPLICATION OF PERSIMMON SYRUP TO INCREASE THE BIOLOGICAL VALUE AND ORGANOLEPTIC INDICATORS OF BREAD.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 69, doi. 10.15587/1729-4061.2022.267161
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- Publication type:
- Article
INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 58, doi. 10.15587/1729-4061.2022.254090
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- Article