Works by Bayati, Azadeh

IDENTIFICATION PARAMETERS FOR COMPARISON OF NATURALLY AND COMMERCIALLY LIME JUICE.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 110, doi. 10.34302/crpjfst/2020.12.1.11

By:

• Bayati, Azadeh;
• Nazari, Firouzeh;
• Hassanzadazar, Hassan;
• Hosseini, Mir-Jamal

Publication type:

Article