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SENSORY PROPERTIES AND CONSUMER PERCEPTION OF 'HOME-MADE'AND COMMERCIAL DAIRY ICE CREAM.
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- Journal of Sensory Studies, 2003, v. 18, n. 3, p. 217, doi. 10.1111/j.1745-459X.2003.tb00386.x
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- Article
CHILDREN'S PERCEPTIONS OF AND PREFERENCES FOR VEGETABLES IN THE WEST OF SCOTLAND: THE ROLE OF DEMOGRAPHIC FACTORS.
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- Journal of Sensory Studies, 2000, v. 15, n. 4, p. 361, doi. 10.1111/j.1745-459X.2000.tb00276.x
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- Article
Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1410, doi. 10.3390/app11041410
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- Article
From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.
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- Beverages, 2023, v. 9, n. 2, p. 37, doi. 10.3390/beverages9020037
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- Article
Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky.
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- Journal of the Institute of Brewing, 2024, v. 130, n. 2, p. 112, doi. 10.58430/jib.v130i2.51
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- Article