Works matching AU Bavčar, Dejan
Results: 5
Volatile profile of wine Teran PTP.
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- Acta Agriculturae Slovenica, 2015, v. 105, n. 1, p. 5, doi. 10.14720/aas.2015.105.1.01
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- Article
The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines.
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- International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1801, doi. 10.1111/j.1365-2621.2011.02679.x
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- Article
Plant protection product residues in white grapes and wines of “Malvasia Istriana” produced in Istria.
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- Food Additives & Contaminants: Part B: Surveillance Communications, 2016, v. 9, n. 4, p. 256, doi. 10.1080/19393210.2016.1208289
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- Article
Anthocyanin and proanthocyanidin evolution during ripening of the Refošk grapevine is modulated by deficit irrigation.
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- Vitis, 2024, v. 63, p. 1, doi. 10.5073/vitis.2024.63.12
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- Article
Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 904, doi. 10.1002/jsfa.9262
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- Article