Works by Bautista-Villarreal, Minerva

Results: 7

Effect of Sweet Potato Starch on Rheological Properties and Emulsion Stability of Salad Dressings.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 51, doi. 10.3390/polysaccharides6020051

By:

Torres-Álvarez, Cynthia;
García-Alanís, Karla G.;
Amaya-Guerra, Carlos A.;
Cabello-Ruiz, Ethel D.;
Chávez-Montes, Abelardo;
Castillo-Hernández, Sandra L.;
Bautista-Villarreal, Minerva

Publication type:

Article

In Vitro Evaluation of Anti-Hemolytic and Cytotoxic Effects of Traditional Mexican Medicinal Plant Extracts on Human Erythrocytes and Cell Cultures.

Published in:

Life (2075-1729), 2024, v. 14, n. 9, p. 1176, doi. 10.3390/life14091176

By:

Elizondo-Luevano, Joel H.;
Quintanilla-Licea, Ramiro;
Castillo-Hernández, Sandra L.;
Sánchez-García, Eduardo;
Bautista-Villarreal, Minerva;
González-Meza, Georgia M.;
Gloria-Garza, Marcela A.;
Rodríguez-Luis, Osvelia E.;
Kluz, Maciej Ireneusz;
Kačániová, Miroslava

Publication type:

Article

Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation.

Published in:

Foods, 2025, v. 14, n. 4, p. 624, doi. 10.3390/foods14040624

By:

Blumenthal-Rodriguez, Jenny;
Amaya-Guerra, Carlos A.;
Quintero-Ramos, Armando;
Castillo-Hernández, Sandra L.;
Bautista-Villarreal, Minerva;
Báez-González, Juan G.;
Elizondo-Luevano, Joel H.;
Torres-Alvarez, Cynthia

Publication type:

Article

Studied of Defatted Flour and Protein Concentrate of Prunus serotine and Applications.

Published in:

Foods, 2020, v. 9, n. 1, p. 29, doi. 10.3390/foods9010029

By:

Lu Martínez, Analía A.;
Báez González, Juan G.;
Bautista Villarreal, Minerva;
García Alanis, Karla G.;
Galindo Rodríguez, Sergio A.;
García Márquez, Eristeo

Publication type:

Article

Medicinal Plants Against Dental Caries: Research and Application of Their Antibacterial Properties.

Published in:

Plants (2223-7747), 2025, v. 14, n. 9, p. 1390, doi. 10.3390/plants14091390

By:

Gloria-Garza, Marcela Alejandra;
Reyna-Martínez, Gustavo Raúl;
Jiménez-Salas, Zacarías;
Campos-Góngora, Eduardo;
Kačániová, Miroslava;
Aguirre-Cavazos, Diana Elena;
Bautista-Villarreal, Minerva;
Leos-Rivas, Catalina;
Elizondo-Luevano, Joel Horacio

Publication type:

Article

Encapsulation of Lactiplantibacillus plantarum and Beetroot Extract with Alginate and Effect of Capsules on Rheological Properties and Stability of an Oil-in-Water Emulsion Model Food.

Published in:

Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 3, p. 242, doi. 10.31883/pjfns/169729

By:

Bautista-Villarreal, Minerva;
Hernández, Sandra L. Castillo;
Uriarte, Salvador López;
González, María Porfiria Barrón

Publication type:

Article

Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3204, doi. 10.3390/molecules23123204

By:

Bautista Villarreal, Minerva;
Gallardo Rivera, Claudia T.;
García Márquez, Eristeo;
Rodríguez Rodríguez, José;
Núñez González, María Adriana;
Chávez Montes, Abelardo;
Báez González, Juan G.;
Barros, Lillian;
Ferreira, Isabel C.F.R.

Publication type:

Article