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in vitro response of Colletotrichum to chitosan. Effect on incidence and quality on tropical fruit. Enzymatic expression in mango.
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- Acta Agronómica, 2017, v. 66, n. 2, p. 1, doi. 10.15446/acag.v66n2.53770
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- Article
Actividad antifúngica in vitro de quitosanos sobre Bipolaris oryzae patógeno del arroz.
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- Acta Agronómica, 2016, v. 65, n. 1, p. 98, doi. 10.15446/acag.v65n1.48235
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- Article
Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144545
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- Article
Non-Chemical Treatments for the Pre- and Post-Harvest Elicitation of Defense Mechanisms in the Fungi–Avocado Pathosystem.
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- Molecules, 2021, v. 26, n. 22, p. 6819, doi. 10.3390/molecules26226819
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- Article
Effective In Vitro Control of Two Phytopathogens of Agricultural Interest Using Cell-Free Extracts of Pseudomonas fluorescens and Chitosan.
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- Molecules, 2021, v. 26, n. 21, p. 6359, doi. 10.3390/molecules26216359
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- Article
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract.
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- Molecules, 2020, v. 25, n. 6, p. 1306, doi. 10.3390/molecules25061306
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- Article
Efecto del quitosano en el control de Alternaria sp. en plantas de jitomate en invernadero.
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- TIP Revista Especializada en Ciencias Químico-Biológicas, 2019, v. 22, n. 1, p. 1, doi. 10.22201/fesz.23958723e.2018.0.161
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- Article
Effect of oxidation level on the dual modification of banana starch: The mechanical and barrier properties of its films.
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- Journal of Applied Polymer Science, 2009, v. 112, n. 2, p. 822, doi. 10.1002/app.29433
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- Article
Cellular alterations in Pectobacterium carotovorum treated with nanostructured formulations during the incubation time.
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- Archives of Microbiology, 2019, v. 201, n. 5, p. 615, doi. 10.1007/s00203-019-01628-w
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- Article
The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers.
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- Foods, 2023, v. 12, n. 10, p. 2071, doi. 10.3390/foods12102071
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- Article
Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity.
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- Foods, 2020, v. 9, n. 4, p. 475, doi. 10.3390/foods9040475
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- Article
Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests.
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- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 755, doi. 10.1007/s10068-018-0305-5
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- Article
Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications.
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- Food Biophysics, 2024, v. 19, n. 1, p. 207, doi. 10.1007/s11483-023-09818-2
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- Article
ANÁLISIS QUÍMICO PROXIMAL Y TÉRMICO EN HARINAS DE PRODUCTOS RESIDUALES DE NOPAL (Opuntia ficus-indica) PARA OBTENCIÓN DE COMPUESTOS POLIMÉRICOS BIOBASADOS.
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- Agrociencia, 2021, v. 55, n. 5, p. 403, doi. 10.47163/agrociencia.v55i5.2516
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- Article
PRODUCCIÓN DE PIGMENTOS DE Pycnoporus sanguineus EN MEDIO DE CULTIVO SÓLIDO.
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- Agrociencia, 2015, v. 49, n. 4, p. 347
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- Article
Pycnoporus sanguineus PIGMENT PRODUCTION ON SOLID MEDIA.
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- Agrociencia, 2015, v. 49, n. 4, p. 347
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- Article
PATHOGENIC BACTERIA AND POSTHARVEST FUNGI CONTROL WITH PIGMENT EXTRACTS FROM Gibberella zeae (Fusarium graminearum).
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- Agrociencia, 2013, v. 47, n. 7, p. 691
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- Article
CONTROL DE BACTERIAS PATÓGENAS Y HONGOS DE POSTCOSECHA CON EXTRACTOS DEL PIGMENTO DE Gibberella zeae (Fusarium graminearum).
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- Agrociencia, 2013, v. 47, n. 7, p. 691
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- Article
Lysozymes: characteristics, mechanism of action and technological applications on the control of pathogenic microorganisms.
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- Revista Mexicana de Fitopatología, 2020, v. 38, n. 3, p. 360, doi. 10.18781/R.MEX.FIT.2005-6
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- Article
Chitosan and Pseudomonas fluorescens extracts for Alternaria alternata control in tomato (Solanum lycopersicum).
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- Revista Mexicana de Fitopatología, 2019, v. 37, n. 2, p. 202, doi. 10.18781/R.MEX.FIT.1812-2
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- Article
Evaluación de nanoformulaciones en el desarrollo in vitro de hongos fitopatógenos.
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- Revista Mexicana de Fitopatología, 2018, v. 36, n. 3, p. 457, doi. 10.18781/R.MEX.FIT.1803-2
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- Article
Caracterización química, variabilidad composicional y modelamiento matemático del efecto de aceites esenciales en Alternaria alternata.
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- Revista Mexicana de Fitopatología, 2017, v. 35, n. 2, p. 204, doi. 10.18781/R.MEX.FIT.1612-5
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- Article
In vitro Response of Fusarium oxysporum Isolates to Isothiocyanates Application.
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- Revista Mexicana de Fitopatología, 2012, v. 30, n. 1, p. 1
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- Article
Antimocrobial Compounds Added in Edible Coatings for Use in Horticultural Products.
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- Revista Mexicana de Fitopatología, 2010, v. 28, n. 1, p. 44
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- Article
Compuestos Antimicrobianos Adicionados en Recubrimientos Comestibles para Uso en Productos Hortofrutícolas.
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- Revista Mexicana de Fitopatología, 2010, v. 28, n. 1, p. 44
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- Article
Actividad Antifúngica de Polvos, Extractos y Fracciones de Cestrum nocturnum L. Sobre el Crecimiento Micelial de Rhizopus stolonifer (Ehrenb.:Fr.) Vuill.
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- Revista Mexicana de Fitopatología, 2008, v. 26, n. 1, p. 27
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- Article
Estrategias de Control de Rhizopus stolonifer Ehrenb. (Ex Fr.) Lind, Agente Causal de Pudriciones Postcosecha en Productos Agrícolas.
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- Revista Mexicana de Fitopatología, 2008, v. 26, n. 1, p. 49
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- Article
Antifungal Potential of Crude Plant Extracts on Conidial Germination of Two Isolates of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc.
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- Revista Mexicana de Fitopatología, 2007, v. 25, n. 2, p. 180
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- Article
Uso de Microorganismos Antagonistas en el Control de Enfermedades Postcosecha en Frutos.
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- Revista Mexicana de Fitopatología, 2007, v. 25, n. 1, p. 66
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- Article
Identification of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill., Causal Agent of Rhizopus Rot Disease of Fruits and Vegetables.
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- Revista Mexicana de Fitopatología, 2006, v. 24, n. 1, p. 65
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- Article
Efecto de la Quitosana en la Inducción de la Actividad de Enzimas Relacionadas con la Defensa y Protección de Plántulas de Arroz (Oryza sativa L.) contra Pyricularia grisea Sacc.
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- Revista Mexicana de Fitopatología, 2006, v. 24, n. 1, p. 1
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- Article
Caracterizacóon Morfocultural y Sintomatológica de Dos Aislamientos de Colletotrichum gloeosporioides (Penz.) Penz. y Sacc. de Papayo (Carica papaya L.).
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- Revista Mexicana de Fitopatología, 2005, v. 23, n. 3, p. 223
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- Article
Potencial del Quitosano en el Control de las Enfermedades Postcosecha.
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- Revista Mexicana de Fitopatología, 2005, v. 23, n. 2, p. 198
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- Article
Effect of Chitosan on in vitro Development and Morphology of Two Isolates of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc.
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- Revista Mexicana de Fitopatología, 2005, v. 23, n. 1, p. 62
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- Article
Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo, Tagetes erecta, and Erythrina americana during storage.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15842
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- Article
Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets.
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2278, doi. 10.3390/plants11172278
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- Article
Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2553, doi. 10.3390/plants10122553
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- Article
Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus , and Sensory Quality in Fig Fruit, during Controlled Storage.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 112, doi. 10.3390/plants10010112
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- Article
Cactus stem ( Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5065, doi. 10.1002/jsfa.8493
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- Article
Cover Image, Volume 97, Issue 15.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. i, doi. 10.1002/jsfa.8748
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- Article
Conservación de productos hortofrutícolas mediante el uso de nanopartículas de quitosano y agentes naturales.
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- Ciencia Ergo Sum, 2022, v. 29, n. 3, p. 1, doi. 10.30878/ces.v29n3a9
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- Article
Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 3, p. 1160, doi. 10.1007/s10924-022-02659-z
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- Article
Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 90, doi. 10.3390/coatings10020090
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- Article
Electrically conductive bioplastics based on chitosan, polyvinyl alcohol, polyvinyl pyrrolidone, and plant extract nanoparticles for detecting Rhizopus stolonifer on tomato fruit.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 19, p. 1, doi. 10.1002/app.55356
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- Article
Postharvest application of partitioned plant extracts from Sinaloa, Mexico for controlling papaya pathogenic fungus Colletotrichum gloeosporioides.
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- Journal of Plant Pathology, 2021, v. 103, n. 3, p. 831, doi. 10.1007/s42161-021-00838-w
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- Article
Efficacy of extracts of mango residues loaded in chitosan nanoparticles and their nanocoatings on in vitro and in vivo postharvest fungal.
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- Journal of Phytopathology, 2022, v. 170, n. 10, p. 661, doi. 10.1111/jph.13130
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- Article
Metabolic response and volatile profile induced by temperature, on Colletotrichum fragariae and Rhizopus stolonifer.
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- Journal of Phytopathology, 2018, v. 166, n. 11/12, p. 809, doi. 10.1111/jph.12764
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- Article
The Effect of Nanostructured Chitosan and Chitosan-thyme Essential Oil Coatings on Colletotrichum gloeosporioides Growth in vitro and on cv Hass Avocado and Fruit Quality.
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- Journal of Phytopathology, 2017, v. 165, n. 5, p. 297, doi. 10.1111/jph.12562
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- Article
Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest - a review.
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- Revista Chapingo Serie Horticultura, 2017, v. 23, n. 2, p. 103, doi. 10.5154/r.rchsh.2016.11.030
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- Article
Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time.
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- Fruits, 2015, v. 70, n. 3, p. 173, doi. 10.1051/fruits/2015008
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- Article