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Beneficial or hazardous? A comprehensive study of 24 elements from wild edible plants from Angola.
- Published in:
- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 30, doi. 10.5073/JABFQ.2023.096.004
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- Article
Potential and nutritional properties of local food plants from Angola to combat malnutrition - suitable alternatives to frequently cultivated crops.
- Published in:
- Journal of Applied Botany & Food Quality, 2022, v. 95, p. 143, doi. 10.5073/JABFQ.2022.095.019
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- Article
Metal Accumulation Properties of Eight Traditionally Utilized Nutritional Plants and Their Potential as Suitable Crops for Cultivation on Acidic Soils of the Northern Province Uíge, Angola.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 2, p. 792, doi. 10.3390/app12020792
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- Article
Sixty-seven species newly recorded for the flora of Angola: recent findings from vegetation surveys and herbarium collections.
- Published in:
- Check List, 2022, v. 18, n. 6, p. 1203, doi. 10.15560/18.6.1203
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- Article