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Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/896051
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- Article
Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (iCeratonia silliqua L.) Pods and Seeds.
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- Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 432, doi. 10.17113/ftb.54.04.16.4475
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- Article
Flow Properties of Commonly Used Food Powders and Their Mixtures.
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- Food & Bioprocess Technology, 2013, v. 6, n. 9, p. 2525, doi. 10.1007/s11947-012-0925-3
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- Article
Physical Properties of Non-Agglomerated Cocoa Drink Powder Mixtures Containing Various Types of Sugar and Sweetener.
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- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 1044, doi. 10.1007/s11947-011-0742-0
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- Article
Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2607, doi. 10.1002/jsfa.6989
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- Article
The influence of fungal α-amylase supplementation on amylolytic activity and baking quality of flour.
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- International Journal of Food Science & Technology, 2002, v. 37, n. 6, p. 673, doi. 10.1046/j.1365-2621.2002.00598.x
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- Article
Mixing of solids in different mixing devices.
- Published in:
- Sādhanā: Academy Proceedings in Engineering Sciences, 2008, v. 33, n. 6, p. 721, doi. 10.1007/s12046-008-0030-5
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- Article