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CHARACTERIZATION OF DIFFERENT DATE VARIETIES WITH SPECIAL REFERENCE TO THEIR ANTIOXIDANT POTENTIAL AND BIOEVALUATION TRIAL AGAINST HYPERCHOLESTEROLEMIA.
- Published in:
- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1133, doi. 10.21162/PAKJAS/20.335
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- Article
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters.
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- Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/6688945
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- Article
Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars.
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- Journal of Thermal Analysis & Calorimetry, 2024, v. 149, n. 10, p. 4543, doi. 10.1007/s10973-024-13007-9
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- Article
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2240, doi. 10.1002/fsn3.3933
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- Article
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 694, doi. 10.1002/fsn3.3826
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- Article
Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 1, p. 80, doi. 10.15586/ijfs.v36i1.2462
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- Article