Found: 7
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Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features.
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- Journal of Food & Nutrition Research, 2016, v. 55, n. 1, p. 48
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- Article
Thermal characterization of mangaba-based films.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 111, n. 3, p. 2097, doi. 10.1007/s10973-012-2450-z
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- Article
HABILIDADES COGNITIVAS APRESENTADAS POR ALUNOS PARTICIPANTES DE UM PROJETO DE INICIAÇÃO CIENTÍFICA NO ENSINO MÉDIO.
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- Revista Góndola, Enseñanza y Aprendizaje de las Ciencias, 2018, v. 13, n. 2, p. 325, doi. 10.14483/23464712.12838
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- Article
Enzyme activity of β-galactosidase from Kluyveromyces lactis and Aspergillus oryzae on simulated conditions of human gastrointestinal system.
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- Revista de Ciências Farmacêuticas Básica e Aplicada, 2015, v. 36, n. 1, p. 153
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- Article
Antimicrobial activity of Lactobacillus rhamnosus against Pseudomonas fluorescens and Pseudomonas putida from raw milk.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14082
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- Article
High populations of psychrotrophs in milk affect the quality characteristics of Mozzarella cheese.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 431, doi. 10.1111/1471-0307.12843
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- Article
Addition of Whey Protein in Bread-Making: Textural Parameters and Antioxidant Potential of Leavened and Unleavened Bread.
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- International Journal of Food Engineering, 2017, v. 13, n. 4, p. 1, doi. 10.1515/ijfe-2016-0218
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- Article