Works by Bastiaan-Net, Shanna

Results: 15
    1

    Current challenges facing the assessment of the allergenic capacity of food allergens in animal models.

    Published in:
    Clinical & Translational Allergy, 2016, v. 6, p. 1, doi. 10.1186/s13601-016-0110-2
    By:
    • Lindholm Bøgh, Katrine;
    • van Bilsen, Jolanda;
    • Głogowski, Robert;
    • López-Expósito, Iván;
    • Bouchaud, Grégory;
    • Blanchard, Carine;
    • Bodinier, Marie;
    • Smit, Joost;
    • Pieters, Raymond;
    • Bastiaan-Net, Shanna;
    • de Wit, Nicole;
    • Untersmayr, Eva;
    • Adel-Patient, Karine;
    • Knippels, Leon;
    • Epstein, Michelle M.;
    • Noti, Mario;
    • Nygaard, Unni Cecilie;
    • Kimber, Ian;
    • Verhoeckx, Kitty;
    • O'Mahony, Liam
    Publication type:
    Article
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    5

    Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

    Published in:
    Allergy, 2020, v. 75, n. 2, p. 289, doi. 10.1111/all.13943
    By:
    • Castan, Laure;
    • Bøgh, Katrine L.;
    • Maryniak, Natalia Z.;
    • Epstein, Michelle M.;
    • Kazemi, Sahar;
    • O'Mahony, Liam;
    • Bodinier, Marie;
    • Smit, Joost J.;
    • van Bilsen, Jolanda H. M.;
    • Blanchard, Carine;
    • Głogowski, Robert;
    • Kozáková, Hana;
    • Schwarzer, Martin;
    • Noti, Mario;
    • de Wit, Nicole;
    • Bouchaud, Grégory;
    • Bastiaan‐Net, Shanna
    Publication type:
    Article
    6

    Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility.

    Published in:
    Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 26, p. 9618, doi. 10.1080/10408398.2023.2214628
    By:
    • Kondrashina, Alina;
    • Arranz, Elena;
    • Cilla, Antonio;
    • Faria, Miguel A.;
    • Santos-Hernández, Marta;
    • Miralles, Beatriz;
    • Hashemi, Negin;
    • Rasmussen, Martin Krøyer;
    • Young, Jette F.;
    • Barberá, Reyes;
    • Mamone, Gianfranco;
    • Tomás-Cobos, Lidia;
    • Bastiaan-Net, Shanna;
    • Corredig, Milena;
    • Giblin, Linda
    Publication type:
    Article
    7
    8

    Comparison of iPSC-derived human intestinal epithelial cells with Caco-2 cells and human in vivo data after exposure to Lactiplantibacillus plantarum WCFS1.

    Published in:
    Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-74802-w
    By:
    • Janssen, Aafke W. F.;
    • van der Lugt, Benthe;
    • Duivenvoorde, Loes P. M.;
    • Vos, Arjan Paul;
    • Bastiaan-Net, Shanna;
    • Tomassen, Monic M. M.;
    • Verbokkem, Janine A. C.;
    • Blok-Heimerikx, Emmie;
    • Hooiveld, Guido J. E. J.;
    • van Baarlen, Peter;
    • Ferrier, Laurent;
    • van der Zande, Meike
    Publication type:
    Article
    9

    Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization.

    Published in:
    Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 971, doi. 10.1111/1541-4337.13097
    By:
    • Dijk, Wieneke;
    • Villa, Caterina;
    • Benedé, Sara;
    • Vassilopoulou, Emilia;
    • Mafra, Isabel;
    • Garrido‐Arandia, María;
    • Martínez Blanco, Mónica;
    • Bouchaud, Gregory;
    • Hoppenbrouwers, Tamara;
    • Bavaro, Simona Lucia;
    • Giblin, Linda;
    • Knipping, Karen;
    • Castro, Ana Maria;
    • Delgado, Susana;
    • Costa, Joana;
    • Bastiaan‐Net, Shanna
    Publication type:
    Article
    10

    A combined microphysiological-computational omics approach in dietary protein evaluation.

    Published in:
    NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-00082-z
    By:
    • Jochems, Paulus G. M.;
    • Keusters, Willem R.;
    • America, Antoine H. P.;
    • Rietveld, Pascale C. S.;
    • Bastiaan-Net, Shanna;
    • Ariëns, Renata M. C.;
    • Tomassen, Monic M. M.;
    • Lewis, Fraser;
    • Li, Yang;
    • Westphal, Koen G. C.;
    • Garssen, Johan;
    • Wichers, Harry J.;
    • van Bergenhenegouwen, Jeroen;
    • Masereeuw, Rosalinde
    Publication type:
    Article
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    12

    IgE Cross-Reactivity of Cashew Nut Allergens.

    Published in:
    International Archives of Allergy & Immunology, 2019, v. 178, n. 1, p. 19, doi. 10.1159/000493100
    By:
    • Bastiaan-Net, Shanna;
    • Reitsma, Marit;
    • Cordewener, Jan H.G.;
    • van der Valk, Johanna P.M.;
    • America, Twan A.H.P.;
    • Dubois, Anthony E.J.;
    • Gerth van Wijk, Roy;
    • Savelkoul, Huub F.J.;
    • de Jong, Nicolette W.;
    • Wichers, Harry J.
    Publication type:
    Article
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