Works by Bastarrachea, Luis J.

Results: 13

Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 12, doi. 10.1016/j.fbp.2015.06.002

By:

Denis-Rohr, Anna;
Bastarrachea, Luis J.;
Goddard, Julie M.

Publication type:

Article

Active Packaging Coatings.

Published in:

Coatings (2079-6412), 2015, v. 5, n. 4, p. 771, doi. 10.3390/coatings5040771

By:

Bastarrachea, Luis J.;
Wong, Dana E.;
Roman, Maxine J.;
Zhuangsheng Lin;
Goddard, Julie M.

Publication type:

Article

Decontamination of raw produce by surface microdischarge and the evaluation of its damage to cellular components.

Published in:

Plasma Processes & Polymers, 2019, v. 16, n. 5, p. N.PAG, doi. 10.1002/ppap.201800193

By:

Luan, Pingshan;
Bastarrachea, Luis J.;
Gilbert, Andrea R.;
Tikekar, Rohan;
Oehrlein, Gottlieb S.

Publication type:

Article

Poly(Lactic Acid) Composite with Chitosan: Synergistic Effects of Physical Hurdles and Kinetics of Bacterial Inactivation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1365, doi. 10.1007/s11947-024-03530-w

By:

Bodily, Michael J.;
Karami, Sajad;
Britt, David W.;
Bastarrachea, Luis J.

Publication type:

Article

UV-A Light Dehydration of Mango and Apple.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 991, doi. 10.1007/s11947-023-03177-z

By:

Roberts, McKade S.;
Bastarrachea, Luis J.

Publication type:

Article

Development of Bioactive Solid Support for Immobilized Lactococcus lactis Biofilms in Bioreactors for the Production of Nisin.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 132, doi. 10.1007/s11947-021-02743-7

By:

Bastarrachea, Luis J.;
Britt, David W.;
Demirci, Ali

Publication type:

Article

Crystallization Behavior and Quality of Frozen Meat.

Published in:

Foods, 2021, v. 10, n. 11, p. 2707, doi. 10.3390/foods10112707

By:

Dang, David S.;
Bastarrachea, Luis J.;
Martini, Silvana;
Matarneh, Sulaiman K.

Publication type:

Article

Development of antimicrobial stainless steel via surface modification with N-halamines: Characterization of surface chemistry and N-halamine chlorination.

Published in:

Journal of Applied Polymer Science, 2013, v. 127, n. 1, p. 821, doi. 10.1002/app.37806

By:

Bastarrachea, Luis J.;
Goddard, Julie M.

Publication type:

Article

UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14747

By:

Roberts, McKade S.;
Karami, Sajad;
Bastarrachea, Luis J.

Publication type:

Article

Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14577

By:

Karami, Sajad;
Bastarrachea, Luis J.

Publication type:

Article

Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid.

Published in:

Bioprocess & Biosystems Engineering, 2022, v. 45, n. 1, p. 217, doi. 10.1007/s00449-021-02654-z

By:

Bastarrachea, Luis J.;
Britt, David W.;
Ward, Robert E.;
Demirci, Ali

Publication type:

Article

Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir.

Published in:

Processes, 2023, v. 11, n. 7, p. 1905, doi. 10.3390/pr11071905

By:

Encinas-Vazquez, Ismael A.;
Carrillo-Pérez, Esther;
Mártin-García, Abraham R.;
Del-Toro-Sánchez, Carmen L.;
Márquez-Ríos, Enrique;
Bastarrachea, Luis J.;
Rodríguez-Figueroa, José C.

Publication type:

Article

Synergistic effect of high‐intensity ultrasound, UV‐A light, and natural preservatives on microbial inactivation in milk.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16392

By:

Hales, Bryce R.;
Walsh, Marie K.;
Bastarrachea, Luis J.

Publication type:

Article