Works matching AU Bastarrachea, Luis J.
Results: 13
Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 12, doi. 10.1016/j.fbp.2015.06.002
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Active Packaging Coatings.
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- Coatings (2079-6412), 2015, v. 5, n. 4, p. 771, doi. 10.3390/coatings5040771
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- Article
UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14747
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Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions.
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- Journal of Food Process Engineering, 2024, v. 47, n. 3, p. 1, doi. 10.1111/jfpe.14577
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- Article
Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid.
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- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 1, p. 217, doi. 10.1007/s00449-021-02654-z
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Synergistic effect of high‐intensity ultrasound, UV‐A light, and natural preservatives on microbial inactivation in milk.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16392
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Poly(Lactic Acid) Composite with Chitosan: Synergistic Effects of Physical Hurdles and Kinetics of Bacterial Inactivation.
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- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1365, doi. 10.1007/s11947-024-03530-w
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UV-A Light Dehydration of Mango and Apple.
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- Food & Bioprocess Technology, 2024, v. 17, n. 4, p. 991, doi. 10.1007/s11947-023-03177-z
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Development of Bioactive Solid Support for Immobilized Lactococcus lactis Biofilms in Bioreactors for the Production of Nisin.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 132, doi. 10.1007/s11947-021-02743-7
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Decontamination of raw produce by surface microdischarge and the evaluation of its damage to cellular components.
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- Plasma Processes & Polymers, 2019, v. 16, n. 5, p. N.PAG, doi. 10.1002/ppap.201800193
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Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir.
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- Processes, 2023, v. 11, n. 7, p. 1905, doi. 10.3390/pr11071905
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Crystallization Behavior and Quality of Frozen Meat.
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- Foods, 2021, v. 10, n. 11, p. 2707, doi. 10.3390/foods10112707
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- Article
Development of antimicrobial stainless steel via surface modification with N-halamines: Characterization of surface chemistry and N-halamine chlorination.
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- Journal of Applied Polymer Science, 2013, v. 127, n. 1, p. 821, doi. 10.1002/app.37806
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- Article